Gambas sauvages - entières crues - Carrefour - 500 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070274024 (EAN / EAN-13)
Common name: Crevettes entières crues congelées.
Quantity: 500 g
Brands: Carrefour
Categories: Seafood, Frozen foods, Crustaceans, Frozen seafood, Shrimps, Prawns, Frozen shrimps, fr:Gambas crues, fr:Gambas entières, fr:Gambas entières crues
Origin of ingredients: Indian Ocean, Western Indian Ocean, Madagascar
Producer: Importé de Madagascar par GEL PECHE 8 rue René Fonck, 44860 ST AIGNAN DE GRAND LIEU - France pour Interdis.
Traceability code: FR 76.351.092 CE - Havre (Seine-Maritime, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Shrimp
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Details of the analysis of the ingredients
: _Crevette_, antioxydant (_disulfite_ de sodium)- _Crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 50 - percent_max: 100
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50
- _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (0.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 27/100)
Category: Shrimp, frozen, raw
Category: Shrimp, frozen, raw
- PEF environmental score: 1.19 (the lower the score, the lower the impact)
- including impact on climate change: 10.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
69.2 %
Processing
10.9 %
Packaging
4.2 %
Transportation
9.5 %
Distribution
3.0 %
Consumption
3.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Madagascar 100 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Tray Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Gambas sauvages - entières crues - Carrefour - 500 g
Life cycle analysis score: 27
Sum of bonuses and maluses: -9
Final score: 18/100
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Carbon footprint
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Equal to driving 5.7 km in a petrol car
1092 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
66.0 %
Processing
10.7 %
Packaging
5.5 %
Transportation
12.4 %
Distribution
1.3 %
Consumption
4.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (Aluminium)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Madagascar 100 %High
Other information
Other information: étoile CONGELE / 500g e / L 10-15 pièces Les gambas sauvages de Madagascar c'est le choix des gourmets ! Pêchées dans un environnement préservé, au large des côtes de Madagascar dans l'océan indien, leur chair ferme et leur saveur unique sont un délice. Entières crues / Recette au dos Picto Origine MADAGASCAR
Preparation: Avant toute utilisation, rincez les crevettes sous l'eau froide et égouttez-les. À la casserole : Plongez les crevettes dans de l'eau salée portée à ébullition. Laissez cuire 3 minutes. Au four : Préchauffez votre four à 240ºC (Th.8) environ 10 minutes. Disposez les crevettes dans un plat allant au four. Badigeonnez-les d'huile d'olive et laissez-les cuire 8 à 10 minutes en les retournant de temps en temps. À la poêle : Après décongélation, faites saisir les crevettes dans un peu d'huile d'olive pendant 5 minutes à feu vif en les retournant de temps en temps. Au barbecue : Après décongélation, faites saisir les crevettes environ 4 minutes en les retournant à mi-temps. Nous vous déconseillons la cuisson au four à micro-ondes.
Recipe idea: Gambas marinées grillées pour 2 personnes/Préparation 5 minutes + temps de mariner 6h /Cuisson 5min Rincez les gambas et placez-les encore congelées dans un plat. Ajoutez tous les ingrédients de la marinade et laissez au réfrigérateur 6h minimum. Remuez de temps en temps pour que toutes les gambas soient en contact avec la marinade. Faites griller les gambas au barbecue ou au four. Filtrez la marinade afin d'obtenir une sauce pour tremper les gambas. Bon appétit !
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. Pour une dégustation optimale, à consommer de préférence avant : voir la date indiquée sur le côté de l'emballage.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by carrefour, driveoff, openfoodfacts-contributors, org-carrefour, teolemon.