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Langoustines entières crues - Carrefour - 500 g

Langoustines entières crues - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070275762 (EAN / EAN-13)

Common name: Langoustines entières crues surgelées.

Quantity: 500 g

Brands: Carrefour

Categories: Seafood, Crustaceans, Jumbo shrimps

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Langoustine (Nephrops norvegicus), pêchée aux chaluts en Atlantique Nord-Est en mer du Nord.Langoustines (Nephrops norvegicus) pêchées aux chaluts en Altantique Nord-Est en Mer du Nord

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, North Sea

Producer: Fabriqué par Lenger Langoustines, Konigsweg 9, 8861 KN Harlingen - Pays-Bas pour Interdis Fabriqué aux Pays-Bas pour Noordzee International BV, Zuidoostrak 16, 8321 MA URK pour Interdis

EMB code: NL 6010 EG, NL 6613 EG

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    3 ingredients


    French: Langoustines, antioxydant : sulfite acide de sodium.
    Allergens: Crustaceans, Sulphur dioxide and sulphites

Food processing

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Langoustines_, antioxydant (_sulfite_ acide de sodium)
    1. _Langoustines_ -> en:norway-lobster - vegan: no - vegetarian: no - percent_min: 50 - percent_max: 100
    2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50
      1. _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Jumbo shrimps
    Energy 346 kj
    (82 kcal)
    -24%
    Fat 0.5 g -82%
    Saturated fat ?
    Carbohydrates 0.5 g -83%
    Sugars ?
    Fiber 1.7 g +452%
    Proteins 19 g +13%
    Salt 0.9 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: * SURGELE / 500g / 8-12 pièces Entières crues

Preparation: Sans décongélation préalable : Faites bouillir un court bouillon, puis plongez les langoustines et laissez-les cuire 2 à 3 minutes. Sortez rapidement les langoustines à l'écumoire et laissez refroidir à température ambiante.

Warning: Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid.

Conservation conditions: À consommer de préférence avant la date indiquée sur la barquette et à conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18 C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by carrefour
Last edit of product page on by chevalstar.
Product page also edited by driveoff, ecoscore-impact-estimator, fixbot, kiliweb, openfoodfacts-contributors, org-carrefour.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.