Langoustines entières crues - Carrefour - 500 g

Langoustines entières crues - Carrefour - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070275762 (EAN / EAN-13)

Common name: Langoustines entières crues surgelées.

Quantity: 500 g

Brands: Carrefour

Categories: Seafood, Crustaceans, Jumbo shrimps

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Langoustine (Nephrops norvegicus), pêchée aux chaluts en Atlantique Nord-Est en mer du Nord.Langoustines (Nephrops norvegicus) pêchées aux chaluts en Altantique Nord-Est en Mer du Nord

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, North Sea

Producer: Fabriqué par Lenger Langoustines, Konigsweg 9, 8861 KN Harlingen - Pays-Bas pour Interdis Fabriqué aux Pays-Bas pour Noordzee International BV, Zuidoostrak 16, 8321 MA URK pour Interdis

EMB code: NL 6010 EG, NL 6613 EG

Stores: Carrefour,

Countries where sold: France, Italy, Spain

Matching with your preferences



  • icon

    3 ingredients

    French: Langoustines, antioxydant : sulfite acide de sodium.
    Allergens: Crustaceans, Sulphur dioxide and sulphites

Food processing


  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    _Langoustines_, antioxydant (_sulfite_ acide de sodium)
    1. _Langoustines_ -> en:norway-lobster - vegan: no - vegetarian: no - percent_min: 50 - percent_max: 100
    2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50
      1. _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


  • icon

    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Jumbo shrimps
    Energy 346 kj
    (82 kcal)
    Fat 0.5 g -82%
    Saturated fat ?
    Carbohydrates 0.5 g -83%
    Sugars ?
    Fiber 1.7 g +452%
    Proteins 19 g +13%
    Salt 0.9 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Other information

Other information: * SURGELE / 500g / 8-12 pièces Entières crues

Preparation: Sans décongélation préalable : Faites bouillir un court bouillon, puis plongez les langoustines et laissez-les cuire 2 à 3 minutes. Sortez rapidement les langoustines à l'écumoire et laissez refroidir à température ambiante.

Warning: Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid.

Conservation conditions: À consommer de préférence avant la date indiquée sur la barquette et à conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18 C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by carrefour
Last edit of product page on by chevalstar.
Product page also edited by driveoff, ecoscore-impact-estimator, fixbot, kiliweb, openfoodfacts-contributors, org-carrefour.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.