Queues de Langouste Caraïbe - Carrefour - 500 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070275793 (EAN / EAN-13)
Common name: Queues de langouste caraïbe crues non décortiquées congelées.
Quantity: 500 g
Brands: Carrefour
Categories: Seafood, Crustaceans, Lobsters, Spiny lobsters, Small spiny lobsters, fr:Queues de langoustes
Origin of the product and/or its ingredients: Langouste caraïbe (Panulirus argus) pêchée aux casiers et pièges en Océan Atlantique Centre-Ouest. Origine Bahamas (B) ou Nicaragua (N) : Pour connaître l'origine du produit, se référer au pavé de marquage.
Producer: W= FR 62 894 101 CE B= FR 62.667.121 CE La lettre située dans le numéro de lot indique le site de conditionnement.
Traceability code: FR 62.894.101 CE - Wimille (Pas-de-Calais, France), EMB 62894C - Wimille (Pas-de-Calais, France), FR 62.667.121 CE - Portel (Pas-de-Calais, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:queue-de-langouste-caraibe, fr:pechee-aux-casiers-et-pieges-en-ocean-atlantique-centre-ouest, fr:nicaragua, fr:n, fr:se-referer-au-pave-de-marquageSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Caribbean spiny lobsterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Caribbean spiny lobsterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Queue de _langouste_ caraïbe 99% (Panulirus argus, pêchée aux casiers et pièges en Océan Atlantique Centre-Ouest, Nicaragua (N), se référer au pavé de marquage), conservateur (_disulfite_ de sodium)- Queue de _langouste_ caraïbe -> fr:queue-de-langouste-caraibe - percent_min: 99 - percent: 99 - percent_max: 99
- Panulirus argus -> en:caribbean-spiny-lobster - vegan: no - vegetarian: no - percent_min: 24.75 - percent_max: 99
- pêchée aux casiers et pièges en Océan Atlantique Centre-Ouest -> fr:pechee-aux-casiers-et-pieges-en-ocean-atlantique-centre-ouest - percent_min: 0 - percent_max: 49.5
- Nicaragua -> fr:nicaragua - percent_min: 0 - percent_max: 33
- N -> fr:n - percent_min: 0 - percent_max: 33
- se référer au pavé de marquage -> fr:se-referer-au-pave-de-marquage - percent_min: 0 - percent_max: 24.75
- conservateur -> en:preservative - percent_min: 1 - percent_max: 1
- _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 352, rounded value: 352)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 0/100)
Category: Norway lobster, raw
Category: Norway lobster, raw
- PEF environmental score: 3.65 (the lower the score, the lower the impact)
- including impact on climate change: 24.25 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.4 %
Processing
0.9 %
Packaging
1.1 %
Transportation
15.5 %
Distribution
0.6 %
Consumption
0.6 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: -20/100)
Product: Queues de Langouste Caraïbe - Carrefour - 500 g
Life cycle analysis score: 0
Sum of bonuses and maluses: -20
Final score: -20/100
-
Carbon footprint
-
Equal to driving 12.6 km in a petrol car
2425 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Norway lobster, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.8 %
Processing
0.5 %
Packaging
2.5 %
Transportation
32.2 %
Distribution
0.3 %
Consumption
1.7 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: étoile CONGELE 500g e La langouste caraïbe vit à l'état sauvage dans les eaux claires des Caraïbes, à différentes profondeurs selon les variations saisonnières de la température de l'eau. La pêche se fait par plongée et/ou avec casiers, à des profondeurs allant jusqu'à 5 mètres. Soucieux de préserver les ressources en langoustes, les pêcheurs respectent une période d'arrêt obligatoire de pêche dit "arrêt biologique" de 4 mois correspondant à la période de reproduction des langoustes caraïbes. Tampon CARAIBES Crues non décortiquées / recette au dos
Preparation: Utilisation avec décongélation préalable : Plongez les queues de langoustes 15 à 30 minutes dans de l'eau froide puis faites les cuire immédiatement selon la recette choisie. Cuisson sans décongélation préalable : Faites cuire les queues de langouste dans un court-bouillon aromatisé pendant 15 à 20 minutes.
Recipe idea: Queues de Langouste caraïbe tièdes aux agrumes 2 personnes - Préparation : 30 minutes Ingrédients : 2 Queues de Langouste caraïbe crues 1 pamplemousse rose 2 oranges 2 cuillères à soupe de fumet de poisson en poudre 1 œuf extra frais 1 cuillère à soupe de moutarde 25cl d'huile 1/2 citron Sel, poivre Dans un très grand faitout, mettez le fumet de poisson avec 2 à 3L d'eau afin que les queues de langouste caraïbe soient bien immergées. Portez à ébullition. Dès que le liquide frémit, plongez-y les crustacés et comptez 15 minutes de cuisson. Égouttez-les puis laissez-les tiédir. Pendant ce temps, préparez la sauce : pressez le demi-citron et une demi-orange. Séparez le blanc d'oeuf du jaune. Battez le blanc en neige ferme, réservez-le au frais. Dans un saladier, mélangez au fouet le jaune et la moutarde, le sel, le poivre, en incorporant l'huile en filet, comme une mayonnaise. Ajoutez à mi-parcours le jus citron-orange, fouettez, puis incorporez délicatement le blanc en neige. Réservez la sauce au réfrigérateur jusqu'au moment de servir. Pelez le reste des agrumes, c'est à dire les débarrasser des membranes qui entourent les quartiers. Ouvrez les queues de langoustes tièdes en deux dans le sens de la longueur, à l'aide d'un grand couteau. Disposez-les dans un plat et garnissez-les de quartiers d'agrumes. Servez tiède avec la sauce bien fraîche. Bon appétit !
Conservation conditions: À consommer de préférence avant la date indiquée sur le sachet. À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, teolemon, yuka.RjZVQkVMZ1RwOTlidDlzdTBFM0kvTUJseDRHUEIzK3NCT0ExSVE9PQ.