Velouté Légumes du Soleil - Carrefour - 1 l
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070279524 (EAN / EAN-13)
Common name: Velouté de légumes (58%) et huile d'olive vierge extra (1,5%), prêt à consommer.
Quantity: 1 l
Packaging: fr:Boite carton
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, fr:Veloutés de légumes du soleil
Labels, certifications, awards:
Cooked in France, FSC, Made in France, Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Ce velouté est cuisiné en France à partir de légumes de diverses origines.
Origin of ingredients: France
Producer: EMB 29209D
Traceability code: EMB 84092D - Pontet (Vaucluse, France), EMB 29209D - Plouvien (Finistère, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Maybe vegan
Ingredients that may not be vegan: Natural flavouring
-
Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
-
Details of the analysis of the ingredients
fr: Eau, purée de tomates reconstituée 25%, carotte 6.2%, _céleri_-rave 6.2%, poivron 5.4%, oignon 5%, courgette 5%, poireau 3.7%, haricot vert 2%, huile d'olive vierge extra 1.5%, ail, amidon modifié de maïs, sucre, basilic 0.5%, sel, arôme naturel, extrait de levure- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- purée de tomates reconstituée -> fr:puree-de-tomates-reconstituee - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 25
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.2
- _céleri_-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 6.2
- poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 5.4
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5
- courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 5
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 3.7
- haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 2
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 1.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)
Negative points: 2
- Energy: 0 / 10 (value: 145, rounded value: 145)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 2 / 10 (value: 236, rounded value: 236)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.59%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
28.8 %
Processing
36.0 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
-
Impact for this product: A (Score: 101/100)
Product: Velouté Légumes du Soleil - Carrefour - 1 l
Life cycle analysis score: 98
Sum of bonuses and maluses: +3
Final score: 101/100
-
Carbon footprint
-
Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Box (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: 1L e Picto GDA Carte de France Cuisiné en FRANCE Picto 4 personnes
Preparation: Préparation : À la casserole : Agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition. Au micro-ondes : Versez dans un récipient adapté, réchauffez 2 à 3 minutes, puis remuez avant de déguster.
Conservation conditions: Conservation : Avant ouverture, à conserver à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le / N° lot : voir sur le dessus de la brique. Après ouverture, à conserver au réfrigérateur et consommer dans les 48 heures.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by andre
Last edit of product page on by nmakaveli.
Product page also edited by alexfauquette, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, manu1400, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quentinbrd, roboto-app, teolemon, yuka.VnBrNUlmNEVuUGdWZ3ZFVitRbkYvL1ZxeGNDMmVudXZFTThNSVE9PQ, yuka.WGFRcURLY2VtdU0ybU1BbTVEejUyNDV5dzdtdVkxcXVGZTA4SVE9PQ.