Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Flageolets extra-fins - Carrefour - 200 g
Flageolets extra-fins - Carrefour - 200 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070302192 (EAN / EAN-13)
Common name: Flageolets verts extra-fins.
Quantity: 200 g
Packaging: Metal, Canned, Steel
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Seeds, Canned plant-based foods, Legume seeds, Pulses, Canned legumes, Cooked pulses, Canned common beans, Canned flageolet beans, Cooked flageolet beans
Labels, certifications, awards:
Grown in France, Made in France, Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: Les flageolets verts sont cultivés en France et fabriqués aux Pays-Bas.
Origin of ingredients: France
Producer: Fabriqué aux Pays-Bas par COROOS Conserven B.V. pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 56251E - Theix (Morbihan, France)
Stores: Carrefour, Carrefour market, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
5 ingredients
: Flageolets verts extra-fins, eau, sel, affermissant : chlorure de calcium
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Flageolets verts extra-fins, eau, sel, affermissant (chlorure de calcium)- Flageolets verts extra-fins -> fr:flageolets-verts-extra-fins - vegan: yes - vegetarian: yes - percent_min: 48.84 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.58
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
Nutrition
-
Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 13
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85.334250659328, rounded value: 85.3)
Negative points: 2
- Energy: 0 / 10 (value: 330, rounded value: 330)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 2 / 10 (value: 232, rounded value: 232)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 13)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.58%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (130g)Compared to: Cooked pulses Energy 330 kj
(88 kcal)429 kj
(114 kcal)-21% Fat 0.6 g 0.78 g -38% Saturated fat 0 g 0 g -100% Carbohydrates 12 g 15.6 g -16% Sugars 0 g 0 g -100% Fiber 6.1 g 7.93 g +5% Proteins 5.5 g 7.15 g -13% Salt 0.58 g 0.754 g +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85.334 % 85.334 %
Environment
-
Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 99/100)
Category: Flageolet bean, cooked
Category: Flageolet bean, cooked
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Steel Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 101/100)
Product: Flageolets extra-fins - Carrefour - 200 g
Life cycle analysis score: 99
Sum of bonuses and maluses: +2
Final score: 101/100
-
Carbon footprint
-
Equal to driving 0.2 km in a petrol car
42 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flageolet bean, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
(Steel)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Other information: EXTRA-FINS Cultivés en FRANCE
Preparation: Réchauffez à feu doux, égouttez et puis assaisonnez selon votre goût.
Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur dans un récipient non métallique fermé et à consommer dans les 2 jours.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by carrefour, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, off.0ff80e22-0060-499a-91cd-d17a546c6d60, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, yuka.VzRkUUVKZ1R0djBqcE5zRjN3L2JxODF2NTdLcVV6bVFFY2dlSWc9PQ.