Poire - Carrefour Sélection - 1 l
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070309207 (EAN / EAN-13)
Common name: Nectar de poire. Teneur en fruits : 50% minimum.
Quantity: 1 l
Packaging: Plastic, Bottle, Bottle cap, Wine cork
Brands: Carrefour Sélection, Carrefour
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Plant-based beverages, Fruit-based beverages, Fruits, Juices and nectars, Fruit nectars, Pears, Pear nectars
Labels, certifications, awards:
Green Dot, Made in France, Tidy man, fr:Eco-Emballages, fr:Teneur en fruits 50 % minimum
Producer: EMB 45273D (S) / EMB 67434B (J)
Manufacturing or processing places: Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon, Indre, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France
Traceability code: EMB 36229 - Varennes-sur-Fouzon (Indre, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 67434 - Sarre-Union (Bas-Rhin, France), EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 67434B - Sarre-Union (Bas-Rhin, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France, Guadeloupe, Spain
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Pear puree
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Maybe vegetarian
Ingredients that may not be vegetarian: Pear puree
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Details of the analysis of the ingredients
: Purée de poire 50%, eau, sucre, acidifiant (acide citrique), antioxydant (acide ascorbique)- Purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.5 - percent_max: 50
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 9.5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 9.5
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
Nutrition
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Bad nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 50, rounded value: 50)
Negative points: 13
- Energy: 6 / 10 (value: 167, rounded value: 167)
- Sugars: 7 / 10 (value: 9.5, rounded value: 9.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (9.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Pear nectar
Category: Pear nectar
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
10.6 %
Processing
39.8 %
Packaging
0.0 %
Transportation
3.3 %
Distribution
35.6 %
Consumption
10.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Wine cork Plastic High Bottle Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Poire - Carrefour Sélection - 1 l
Life cycle analysis score: 56
Sum of bonuses and maluses: -16
Final score: 40/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pear nectar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
6.4 %
Processing
58.3 %
Packaging
0.0 %
Transportation
1.8 %
Distribution
12.8 %
Consumption
20.7 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Wine cork (Plastic)
Bottle
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Approuvé par Gault & Millau APPOUVE PAR Gault&Millau Les produits Carrefour Sélection porteursde ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. 1Le Nectar de poire Teneur en fruit : 50% minimum
Preparation: Préparation : Agitez délicatement avant d'ouvrir et servez frais.
Conservation conditions: Conservation : À conserver à température ambiante, dans un endroit frais et sec, à l'abri de la lumière. Après ouverture, conservez votre bouteille au réfrigérateur et consommez-la dans les 5 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le col de la bouteille.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aristoi, beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, jacob80, moon-rabbit, org-carrefour, packbot, quechoisir, sebleouf, yuka.WTRZY05JWlFoOFl5Z3YwVndpUEp3UHN2bXNDcFgyZnRFc1V4SVE9PQ, yuka.ZExna1NhQXZwc1FHbnRnODB3ems4ZHgzKzRhVWYwU3pKL2dVSWc9PQ, yukafix.