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Mangue - Carrefour - 1 l

Mangue - Carrefour - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070309320 (EAN / EAN-13)

Common name: Nectar de mangue. Teneur en fruits : 39% minimum.

Quantity: 1 l

Packaging: Plastic, Bottle, Bottle cap, Wine cork

Brands: Carrefour

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Plant-based beverages, Fruit-based beverages, Fruits, Juices and nectars, Fruit nectars, Tropical fruits, Mangoes, Mango nectars

Labels, certifications, awards: Made in France, fr:Teneur en fruit 30 % minimum

Producer: EMB 45273D ( S) / 67434B ( J)

Manufacturing or processing places: Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon, Indre, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 36229 - Varennes-sur-Fouzon (Indre, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Champion, Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    7 ingredients


    : Eau, purée de mangue 39%, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, purée de mangue 39%, sucre, acidifiant (acide citrique), antioxydant (acide ascorbique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39 - percent_max: 61
    2. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 39 - percent: 39 - percent_max: 39
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.8
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 9.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.33333333333333
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333

Nutrition

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    Bad nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 30, rounded value: 30)

    Negative points: 13

    • Energy: 6 / 10 (value: 179, rounded value: 179)
    • Sugars: 7 / 10 (value: 9.8, rounded value: 9.8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (9.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (un verre (200 ml) Cette bouteille de 1 L contient 5 portions de 200 ml.)
    Compared to: Mango nectars
    Energy 179 kj
    (42 kcal)
    358 kj
    (84 kcal)
    -14%
    Fat 0.5 g 1 g +285%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 9.8 g 19.6 g -18%
    Sugars 9.8 g 19.6 g -12%
    Fiber 0.5 g 1 g +31%
    Proteins 0.5 g 1 g +129%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 30 % 30 % -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39 % 39 %
Serving size: un verre (200 ml) Cette bouteille de 1 L contient 5 portions de 200 ml.

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Agitez délicatement avant d'ouvrir et servez frais.

Conservation conditions: À conserver à température ambiante. Après ouverture, à conserver au frais et à consommer dans les 5 jours. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le col de la bouteille.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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