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Jus Fraise – CMI (Carrefour Marchandises Internationales) – 1 l

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Jus Fraise – CMI (Carrefour Marchandises Internationales) – 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070309351(EAN / EAN-13)

Common name: Nectar multifruits à base de purée de fraise et jus de fruits à base de concentrés. Teneur en fruits : 40% minimum.

Quantity: 1 l

Packaging: Plastic, Bottle, Bottle cap, Wine cork

Brands: CMI (Carrefour Marchandises Internationales), Carrefour, Carrefour Sélection, Groupe Carrefour

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Plant-based beverages, Fruit-based beverages, Fruits, Juices and nectars, Fruit nectars, Berries, Strawberries, Multifruit nectars, Strawberry nectars

Labels, certifications, awards: Green Dot, Made in France, New recipe, Tidy man, fr:Eco-Emballages
Green Dot

Producer: EMB 45273D (S) / EMB 67434B (J)

Manufacturing or processing places: Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon, Indre, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, Jus de Fruits d'Alsace - JFA (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - Zone Industrielle Rimsdorf - 67260 Sarre-Union, Bas-Rhin, Alsace-Champagne-Ardenne-Lorraine, France

Traceability code: EMB 36229 - Varennes-sur-Fouzon (Indre, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 67434 - Sarre-Union (Bas-Rhin, France), EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 67434B - Sarre-Union (Bas-Rhin, France)

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/54

    • icon

      Energy

      3/10 points (164kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/10 points (8.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 2/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: D

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    Nutrient levels

    • icon

      Sugars in high quantity (8.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml)     		Compared to: Strawberry nectars
    Energy 164 kj
    (39 kcal)     		328 kj
    (78 kcal)     		-22%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 9.1 g 18.2 g -23%
    Sugars 8.7 g 17.4 g -22%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 40 % 40 % -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.5 % 41.5 %
Serving size: 200 ml

Ingredients

  • icon

    9 ingredients

    French: Eau, purée de fraise 40%, sucre, jus d'aronia à base de concentré 1%, jus de cassis à base de concentré 0.5%, acidifiant : acide citrique, antioxydant : acide ascorbique.

    • Ingredient information

      • Water: 53.1% (estimate)

      • Strawberry puree: 40.0%

      • Sugar: 3.9% (estimate)

      • Chokeberry juice: 1.0%

      • Blackcurrant juice from concentrate: 0.5%

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Eau, purée de fraise 40%, sucre, jus d'aronia 1%, jus de cassis à base de concentré 0.5%, acidifiant (acide citrique), antioxydant (acide ascorbique)
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 48.8 – percent_max: 57.5
    2. purée de fraise -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 40 – percent: 40 – percent_max: 40
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 8.7
    4. jus d'aronia -> en:chokeberry-juice – vegan: yes – vegetarian: yes – percent_min: 1 – percent: 1 – percent_max: 1
    5. jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
    6. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.5
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    7. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.5
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparation : Agitez délicatement avant d'ouvrir et servez frais.

Conservation conditions: Conservation : À conserver à température ambiante, dans un endroit frais et sec, à l'abri de la lumière. Après ouverture, conservez votre bouteille au réfrigérateur et consommez-la dans les 5 jours. N° de lot / Pour une dégustation optimale, à consommer de préférence avant le : voir le col de la bouteille.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, jacob80, jeanbono, kiliweb, org-carrefour, packbot, quechoisir, sebleouf, segundo, tacite, yuka.IapHF9jbM90jLcT8jowk7iGfT8T_BvtGKUYnow, yuka.J69BGcOoFckNAPfr1oQs4SbnLLzcAdMGHEcPoQ, yuka.Pb8fN8ykHZQoEMDM9d9qgSmdOrnJGc17N1ddog, yuka.WXJ3Y01hUVpuUEpWd3MwOThBTE4zNGhPemJ1UVQwKzVFdGdnSVE9PQ, yuka.YUtNQ0V2MG5nNllYbi9JM3d6bk0vTmhFMXNlRFZqaWxNZmdQSVE9PQ, yuka.ZEw4UU1aNERoOXRUbThJRXhqbjRwOWwwK2JPcGMwK3VHdTBxSVE9PQ, yuka.ZWFRQ05ZQVRpS1kwa01BZjRoV0svTjlXMjQyMmRtYXhOUE1SSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFteejDhAPvJgHQoR3UwMWeELbTXdArzpXfbKs, yuka.sY2b0xO6T85zoF3NwEKvll0eVYTPvznPJSfiixSw69KWJ7OwR-xAx5qlNqg, yuka.sY2b0xO6T85zoF3NwEKvlnR9Vfb18hzJCzjfgmKx-9eJA764b9JivJCnIag.

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