Légumes pour Pot-au-Feu - Carrefour - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070318551 (EAN / EAN-13)
Common name: Mélange de légumes pour pot-au-feu surgelé.
Quantity: 1 kg
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Frozen plant-based foods mixes, Mixed vegetables, Frozen mixed vegetables
Labels, certifications, awards: Made in Belgium, Nutriscore, Nutriscore Grade A
Traceability code: EMB 22136 - Loudéac (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.carrefour.fr.eu
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:carottes-bouchon, fr:pommes-de-terre-grenailleSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:carottes-bouchon, fr:pommes-de-terre-grenailleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: fr:carottes-bouchon, fr:pommes-de-terre-grenailleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carottes bouchon 25.9259259259259%, pommes de terre grenaille 18.5185185185185%, navets 18.5185185185185%, poireaux 14.8148148148148%, _céleri_ branche 13.5802469135802%, oignons 8.64197530864197%- Carottes bouchon -> fr:carottes-bouchon - percent: 25.9259259259259
- pommes de terre grenaille -> fr:pommes-de-terre-grenaille - percent: 18.5185185185185
- navets -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent: 18.5185185185185
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 14.8148148148148
- _céleri_ branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023 - percent: 13.5802469135802
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 8.64197530864197
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Mixed vegetables, frozen, raw
Category: Mixed vegetables, frozen, raw
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.8 %
Processing
5.6 %
Packaging
6.0 %
Transportation
6.4 %
Distribution
6.5 %
Consumption
3.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Légumes pour Pot-au-Feu - Carrefour - 1 kg
Life cycle analysis score: 83
Sum of bonuses and maluses: -15
Final score: 68/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
63.0 %
Processing
6.5 %
Packaging
11.6 %
Transportation
13.2 %
Distribution
4.1 %
Consumption
1.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: À la casserole : Versez les légumes encore surgelés dans une casserole. Mouillez avec de l'eau à mi-hauteur. Ajoutez 3 cubes de bouillon de volaille et laissez cuire à feu doux 25 à 30 minutes.
Recipe idea: Pot au feu de bœuf Temps de préparation : 20 minutes Temps de cuisson : 180 minutes Ingrédients (pour 4 personnes) : - 1 à 1,5 kg de viande de bœuf (macreuse, plat de côte, queue, paleron) - os à moelle (selon le goût) - 1 sachet de Légumes pour Pot-au-feu Carrefour - 1 bouquet garni - sel, poivre Préparation de la recette : Faites revenir la viande dans une cocotte (ou un autocuiseur) avec un peu de matière grasse. Versez d'un seul coup sur la viande 3L d'eau, ajoutez les légumes pour Pot-au-Feu Carrefour encore surgelés, le bouquet garni, salez et poivrez. Laissez cuire 3h à très petit feu (1h30 à l'autocuiseur). 30 min avant la fin de cuisson du pot au feu, ajoutez l'os à moelle. Servez chaud avec des cornichons et de la moutarde.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant fin : voir ci-dessous.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by limie
Last edit of product page on by roboto-app.
Product page also edited by driveoff, org-carrefour, packbot, teolemon.