Le Péché des Bons Pères - Carrefour - 340 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070323661 (EAN / EAN-13)
Common name: Petit Saint-Paulin. Fromage à pâte pressée non cuite au lait pasteurisé.
Quantity: 340 g
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Frozen foods, Uncooked pressed cheeses, Pasteurized cheeses
Labels, certifications, awards:
French milk, Green Dot, Made in France
Origin of the product and/or its ingredients: Ce fromage est fabriqué en Pays de Loire à partir de lait origine France.
Origin of ingredients: France
Producer: Fabriqué en France par EMB 53 084M pour Interdis.
Traceability code: FR 53.084.001 CE - Craon (Mayenne, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme, Crust
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Details of the analysis of the ingredients
fr: Lait pasteurisé de vache, sel, ferments lactiques et d'affinage, enzymes coagulantes, conservateur (croûte, natamycine)- Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.6 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- enzymes coagulantes -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
- croûte -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1302, rounded value: 1302)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)
Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.2 %
Processing
8.7 %
Packaging
4.0 %
Transportation
3.0 %
Distribution
1.6 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Le Péché des Bons Pères - Carrefour - 340 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -6
Final score: 44/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
572 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Paulin cheese, from cow's milk (semi-hard cheese) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.3 %
Processing
7.7 %
Packaging
4.6 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: 340g Doux & Moelleux
Conservation conditions: À conserver entre +4°C et +8°C. À consommer rapidement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fpdsurveys.
Product page also edited by aleene, beniben, carrefour, driveoff, ecoscore-impact-estimator, gmlaa, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, yuka.ZEtJSE5vaGRvK1V0eGYwNTJnUFg1dkZ5M0s3MldYaTdHYklRSVE9PQ.