Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mint Cordial - Simpl - 1 L

edit Edit the page

Mint Cordial - Simpl - 1 L

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070339228 (EAN / EAN-13)

Common name: Mint Cordial

Quantity: 1 L

Packaging: Plastic, Glass, Bottle, Bottle cap, Wine cork

Brands: Simpl

Categories: Beverages, Syrups, Flavoured syrups, Mint syrups, Sweetened beverages

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade E, Triman

Origin of ingredients: Unspecified

Producer: Made in France by EMB 14047 A for Interdis

Manufacturing or processing places: France

Traceability code: EMB 14047A - Bayeux (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Poland

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    Glucose-fructose syrup, water, sugar, natural mint flavouring, colourings: caustic sulfite caramel - curcumin - brilliant blue FCF - carotenoids, safflower and lemon concentrate, antioxidant: ascorbic acid.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E160 - Carotenoids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Natural mint flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sirop de glucose-fructose, eau, sucre, arôme naturel de menthe, colorants (caramel de sulfite caustique), curcumine, bleu brillant, caroténoïdes, concentré de carthame, concentré de citron, antioxydant (acide ascorbique)
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 9.09090909090909 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. bleu brillant -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 92, rounded value: 92)
    • Sugars: 4 / 10 (value: 4.75, rounded value: 4.75)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (4.75%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Compared to: Mint syrups
    Energy 1,207 kj
    (284 kcal)     		92 kj
    (21 kcal)     		+18%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 71 g 5.44 g +14%
    Sugars 62 g 4.75 g +4%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.241 % ?

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 1L e

Preparation: Shake before use. Use 1 volume of cordial for 7 volumes of still or sparkling water.

Conservation conditions: Keep this bottle vertical.
Before opening, keep at room temperature.
Best before: see top of bottle.
After use, screw the top on well and keep in the refrigerator for no longer than 2 months.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by aleene, arc2, carrefour, driveoff, ecoscore-impact-estimator, moimememyself, org-carrefour, packbot, pommeorange147, quechoisir, segundo, yuka.ZVlrWUZJTXU5OWNLdmNKaThpSDN5TjRvbjUrdmNHZXlCTXNSSWc9PQ.
Last check of product page on by pommeorange147.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page