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Mini-moelleux au chocolat - Carrefour - 200 g (4 x 50 g)

Mini-moelleux au chocolat - Carrefour - 200 g (4 x 50 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070347940 (EAN / EAN-13)

Common name: Mini-moelleux au chocolat Bio

Quantity: 200 g (4 x 50 g)

Packaging: Cardboard, fr:Sachet plastique

Brands: Carrefour, Carrefour BIO

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Made in France, AB Agriculture Biologique

Origin of ingredients: France, Africa, South-America

Manufacturing or processing places: France

Traceability code: EMB 23040 - Celle-sous-Gouzon (Creuse, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : Sucre roux de canne* 26%, blanc d'oeufs* 22%, huile de tournesol oléique*, chocolat* 12% (pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant : lécithine de soja), farine de blé*, sirop de glucose-fructose de blé*, cacao en poudre* 3%, poudre à lever : carbonate acide d'ammonium, arôme naturel. *biologique.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, fr:acides-gras-trans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre roux de canne 26%, blanc d'oeufs 22%, huile de tournesol oléique, chocolat 12% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant (lécithine de soja)), farine de blé, sirop de glucose-fructose de blé, cacao en poudre 3%, poudre à lever (carbonate acide d'ammonium), arôme naturel
    1. Sucre roux de canne -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    2. blanc d'oeufs -> en:egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 22 - percent: 22 - percent_max: 22
    3. huile de tournesol oléique -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 12 - percent_max: 22
    4. chocolat -> en:chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
      2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
    5. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 12
    6. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3 - percent_max: 9.1
    7. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1870, rounded value: 1870)
    • Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 0 / 10 (value: 60.96, rounded value: 61)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (17 - 2)

    Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Chocolate cakes
    Energy 1,870 kj
    (447 kcal)
    935 kj
    (223 kcal)
    +4%
    Fat 26 g 13 g +15%
    Saturated fat 5.9 g 2.95 g -25%
    Monounsaturated fat 17.5 g 8.75 g +185%
    Polyunsaturated fat 2.6 g 1.3 g -18%
    Trans fat ~ 0 g ~ 0 g -100%
    Carbohydrates 46.2 g 23.1 g -6%
    Sugars 33.1 g 16.6 g +7%
    Fiber 2.8 g 1.4 g -2%
    Proteins 5.9 g 2.95 g +3%
    Salt 0.152 g 0.076 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

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Data sources

Product added on by miles67off
Last edit of product page on by org-carrefour.
Product page also edited by manu1400, packbot, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.