scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Roquefort AOP - CARREFOUR DISCOUNT - 150 g

Roquefort AOP - CARREFOUR DISCOUNT - 150 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070349890 (EAN / EAN-13)

Common name: Fromage AOP, fromage à pâte persillée, 32% de matière grasse / produit fini

Quantity: 150 g

Packaging: Plastic, Fresh, Seal, Tray, fr:Film plastique, fr:Point vert

Brands: CARREFOUR DISCOUNT

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Blue-veined cheeses, French cheeses, Unpasteurised cheeses, French blue-veined cheeses, Sheep's-milk cheeses, Industrial cheese, Roquefort cheeses, Aoc-cheeses, Labeled-cheeses, fr:AOC Products, fr:Labeled products

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Nutriscore, Nutriscore Grade E, PDO, fr:Eco-Emballages, fr:Roquefort Garanti d'Origine et de Qualité - Brebis Rouge

Origin of ingredients: France, Aveyron, fr:12250 Roquefort-sur-Soulzon, fr:Midi-Pyrénées

Producer: Fabriqué et affiné par LFO SAS - 122250 Roquefort

Manufacturing or processing places: Les Fromageries Occitanes - LFO (Filiale Sodiaal International) - Lieu dit Lauras - 12250 Roquefort-sur-Soulzon, Aveyron, Midi-Pyrénées, France, 12250, Roquefort

EMB code: FR 12.203.022 CE - Roquefort-sur-Soulzon (Aveyron, France)

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    French: Lait cru de brebis, sel, présure animale, ferments lactiques, Penicillium roqueforti.
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-cru-de-brebis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ cru de brebis, sel, présure animale, ferments _lactiques_, Penicillium roqueforti
    1. _Lait_ cru de brebis -> fr:lait-cru-de-brebis - percent_min: 20 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Penicillium roqueforti -> en:pencillium-roqueforti - percent_min: 0 - percent_max: 20

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 4 / 10 (value: 1524, rounded value: 1524)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 24, rounded value: 24)
    • Sodium: 10 / 10 (value: 1260, rounded value: 1260)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 19 (24 - 5)

    Nutri-Score: E

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (3.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:labeled-products
    Energy 1,524 kj
    (368 kcal)
    +40%
    Fat 32 g +70%
    Saturated fat 24 g +120%
    Carbohydrates 1 g +52%
    Sugars 0 g -100%
    Fiber ?
    Proteins 19 g +15%
    Salt 3.15 g +167%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by aleene, date-limite-app, driveoff, ecoscore-impact-estimator, firstpricelover, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm9LQerh-zz8Kz_WiUGNm-nUCa32Ud4u_4n2MKg, yuka.sY2b0xO6T85zoF3NwEKvlnUdXsv8_ivCBkTQth2l2_DSDIb2TNpI7q_ga6s, yuka.sY2b0xO6T85zoF3NwEKvlnxuA_zkoSnBbhzSh0aM2_aMFMLKP_B2-pbTbqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.