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Jambon Cheddar pain polaire - Bon app' - 135 g

Jambon Cheddar pain polaire - Bon app' - 135 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070351329 (EAN / EAN-13)

Common name: Sandwich au pain spécial polaire garni de jambon cuit standard et de cheddar orange fondu.

Quantity: 135 g

Packaging: Plastic, Protective gas

Brands: Bon app', Carrefour

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Cheddar sandwiches, Ham and cheese sandwiches, fr:Sandwichs polaires

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Manufacturing or processing places: France

EMB code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    42 ingredients


    French: Pain spécial polaire 44,5% (farine de blé, eau, sucre, farine de seigle, levure, sel, huile de colza, levain de seigle dévitalisé, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, poudre à lever : carbonates d'ammonium, agent de traitement de la farine : acide ascorbique), jambon cuit standard 33,3% [jambon de porc 20,1% (origine UE), eau, acidifiant : lactate de sodium, dextrose, protéines de sang, sel, arômes, émulsifiants : triphosphates et diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], cheddar orange fondu 14,8% (cheddar 7,5%, eau, amidon modifié de pomme de terre, beurre, protéines de lait, sel de fonte : citrates de sodium, sel, colorant : extrait de paprika), beurre 7,4%. Peut contenir des traces de crustacés, œuf, poisson, moutarde, sésame, soja.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E325 - Sodium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pain-special-polaire, fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, Cheddar

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Jambon cuit standard, Ham, Blood proteins, fr:Cheddar orange fondu, Butter, Milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Blood proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Pain spécial polaire 44.5% (farine de _blé_, eau, sucre, farine de _seigle_, levure, sel, huile de colza, levain de _seigle_ dévitalisé, émulsifiants (mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), poudre à lever (carbonates d'ammonium), agent de traitement de la farine (acide ascorbique)), jambon cuit standard 33.3% (jambon de porc 20.1%, eau, acidifiant (lactate de sodium), dextrose, protéines de sang, sel, arômes, émulsifiants (triphosphates et diphosphates), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _cheddar_ orange fondu 14.8% (_cheddar_ 7.5%, eau, amidon modifié de pomme de terre, _beurre_, protéines de _lait_, sel de fonte (citrates de sodium), sel, colorant (extrait de paprika)), _beurre_ 7.4%
    1. Pain spécial polaire -> fr:pain-special-polaire - percent_min: 44.5 - percent: 44.5 - percent_max: 44.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.04545454545455 - percent_max: 44.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.25
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8333333333333
      4. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.125
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.41666666666667
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.35714285714286
      8. levain de _seigle_ dévitalisé -> fr:levain-de-seigle-devitalise - percent_min: 0 - percent_max: 5.5625
      9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.94444444444444
        1. mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 4.94444444444444
      10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.45
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.04545454545455
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04545454545455
    2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 20.1 - percent: 20.1 - percent_max: 20.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.46666666666667 - percent_max: 13.2
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 11.1
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
      5. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.91111111111111
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.34666666666667
      8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.95555555555556
        1. triphosphates et diphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95555555555556
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.67619047619048
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67619047619048
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.46666666666667
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    3. _cheddar_ orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
      1. _cheddar_ -> fr:cheddar - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.04285714285714 - percent_max: 7.3
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93333333333333
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.12857142857143
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.08571428571429
      6. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.56428571428571
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56428571428571
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25142857142857
      8. colorant -> en:colour - percent_min: 0 - percent_max: 1.04285714285714
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04285714285714
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1115, rounded value: 1115)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (17 - 1)

    Nutri-Score: D

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    Sugars in moderate quantity (5.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (135 g)
    Compared to: Cheddar sandwiches
    Energy 1,115 kj
    (266 kcal)
    1,510 kj
    (359 kcal)
    +8%
    Fat 12 g 16.2 g +13%
    Saturated fat 7.4 g 9.99 g +70%
    Carbohydrates 28 g 37.8 g +11%
    Sugars 5.2 g 7.02 g +24%
    Fiber 1.3 g 1.76 g -41%
    Proteins 10 g 13.5 g -6%
    Salt 1.4 g 1.89 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 246.42 g 333 g
Serving size: 135 g

Environment

Carbon footprint

Transportation

Other information

Conservation conditions: À consommer jusqu'au : voir sur le film supérieur de l'emballage. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. Ne pas congeler.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France