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Pain Suédois – Carrefour – 135 g

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Pain Suédois – Carrefour – 135 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070351329(EAN / EAN-13)

Common name: Sandwich au pain spécial garni de jambon cuit standard et de cheddar fondu.

Quantity: 135 g

Packaging: Plastic, fresh, protective gas

Brands: Carrefour

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Cheddar sandwiches, Club sandwiches, Ham and cheese sandwiches, fr:Sandwichs polaires

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de jambon de porc d'origine UE.

Producer: Fabriqué par EMB 49331H pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Carrefour, Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (1002kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheddar sandwiches
Energy	1002 kJ (243 kcal)	1,007.739 kj (241 kcal) (-1%)
Fat	8.5 g	10.46 g (-19%)
Saturated fat	2.5 g	4.207 g (-41%)
Carbohydrates	29 g	25.375 g (+14%)
Sugars	3.8 g	4.096 g (-7%)
Fiber	1.5 g	2.258 g (-34%)
Proteins	11 g	10.228 g (+8%)
Salt	1.6 g	1.428 g (+12%)
Sodium	0.64 g	0.571 g (+12%)
Fruits‚ vegetables‚ legumes	~ 0 %	2.615 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1002 kJ (243 kcal)	1002 kJ (243 kcal)	?
Fat	8.5 g	8.5 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	29 g	29 g	?
Sugars	3.8 g	3.8 g	?
Fiber	1.5 g	1.5 g	?
Proteins	11 g	11 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 135 g

Ingredients

50 ingredients
French: Pain spécial 48,2% (farine de blé, eau, farine de seigle, sucre, levure, huile de colza, sel, levain de seigle dévitalisé déshydraté, gluten de blé), jambon cuit standard 29,6% [jambon de porc 17,9% (origine UE), eau, acidifiant : lactate de sodium, dextrose, protéines de sang, sel, arômes, stabilisants : triphosphates et diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], cheddar fondu 11,1% [cheddar 5,6% (contient lait), eau, amidon modifié de pomme de terre, beurre (contient lait), protéines de lait, sel de fonte : citrates de sodium, sel, colorant : extrait de paprika], mayonnaise allégée en matières grasses 11,1% [eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'oeuf, sucre, sel, jus de citron concentré]. Peut contenir des traces de poisson et graines de sésame.

Allergens: eggs, gluten, milk, mustard

Traces: fish, sesame seeds
- Ingredient information
  - special bread: 48.2%
  - — wheat flour: 28.4% (estimate)
  - — water: 18.8% (estimate)
  - — rye flour: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — yeast: < 2% (estimate)
  - — colza oil: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — devitalised rye sourdough: < 2% (estimate)
  - — wheat gluten: < 2% (estimate)
  - jambon cuit standard: 29.6%
  - — ham: 17.9%
  - — water: 2.9% (estimate)
  - — Acid: 2.9% (estimate)
  - —— E325: 2.9% (estimate)
  - — dextrose: 2.9% (estimate)
  - — blood proteins: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— di- and triphosphates: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E301: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - melted cheddar: 11.1%
  - — cheddar: 5.6%
  - — water: 5.3% (estimate)
  - — modified potato starch: 5.3% (estimate)
  - — butter: < 2% (estimate)
  - — milk proteins: < 2% (estimate)
  - — Emulsifying salts: < 2% (estimate)
  - —— E331: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - Reduced fat mayonnaise: 11.1%
  - — water: 3.5% (estimate)
  - — colza oil: 3.5% (estimate)
  - — dijon mustard: < 2% (estimate)
  - —— water: < 2% (estimate)
  - —— mustard seed: < 2% (estimate)
  - —— alcohol vinegar: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - — alcohol vinegar: < 2% (estimate)
  - — starch: < 2% (estimate)
  - — egg yolk: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — concentrated lemon juice: < 2% (estimate)

Contains added sugars (3%)
Added sugars: sugar, dextrose
Quantity of added sugars: 3%

Search for products in the same category without added sugars: fr:Sandwichs polaires
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E325 - Sodium lactate

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose

Ingredient: gluten

Ingredient: milk proteins

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

di- and triphosphates

E14XX - Modified Starch

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:jambon cuit standard, ham, blood proteins, melted cheddar, cheddar, butter, milk proteins, egg yolk

Non-vegetarian

Non-vegetarian ingredients: fr:jambon cuit standard, ham, blood proteins

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Pain spécial 48.2% (farine de _blé_, eau, farine de _seigle_, sucre, levure, huile de colza, sel, levain de _seigle_ dévitalisé, _gluten de blé_), jambon cuit standard 29.6% (jambon de porc 17.9%, eau, acidifiant (lactate de sodium), dextrose, protéines de sang, sel, arômes, stabilisants (triphosphates et diphosphates), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _cheddar_ fondu 11.1% (cheddar 5.6%, eau, amidon modifié de pomme de terre, beurre, protéines de _lait_, sel de fonte (citrates de sodium), sel, colorant (extrait de paprika)), mayonnaise allégée en matières grasses 11.1% (eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'_oeuf_, sucre, sel, jus de citron concentré)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Pain spécial	en:special-bread	maybe	yes				48.2
farine de _blé_	en:wheat-flour	yes	yes		9410	9410	28.4
eau	en:water	yes	yes		18066		18.8
farine de _seigle_	en:rye-flour	yes	yes		9532	9532	0.4
sucre	en:sugar	maybe	yes		31016	31016	0.4
levure	en:yeast	yes	yes		11009	11009	0.0
huile de colza	en:colza-oil	yes	yes	no	17130		0.0
sel	en:salt	yes	yes		11058		0.0
levain de _seigle_ dévitalisé	en:devitalised-rye-sourdough	yes	yes		9390		0.0
_gluten de blé_	en:wheat-gluten	yes	yes		25598	25598	0.0
jambon cuit standard	fr:jambon-cuit-standard	no	no			28205	29.6
jambon de porc	en:ham	no	no		28205	28205	17.9
eau	en:water	yes	yes		18066		2.9
acidifiant	en:acid						2.9
lactate de sodium	en:e325	yes	yes				2.9
dextrose	en:dextrose	yes	yes		31016	31016	2.9
protéines de sang	en:blood-proteins	no	no				1.2
sel	en:salt	yes	yes		11058		1.2
arômes	en:flavouring	maybe	maybe				0.0
stabilisants	en:stabiliser						0.0
triphosphates et diphosphates	en:di-and-triphosphates	yes	yes				0.0
antioxydant	en:antioxidant						0.0
ascorbate de sodium	en:e301	yes	yes				0.0
conservateur	en:preservative						0.0
nitrite de sodium	en:e250	yes	yes				0.0
_cheddar_ fondu	en:melted-cheddar	no	maybe		12726		11.1
cheddar	en:cheddar	no	maybe		12726		5.6
eau	en:water	yes	yes		18066		5.3
amidon modifié de pomme de terre	en:modified-potato-starch	yes	yes		9510	9510	5.3
beurre	en:butter	no	yes		16400	16400	0.0
protéines de _lait_	en:milk-proteins	no	yes				0.0
sel de fonte	en:emulsifying-salts						0.0
citrates de sodium	en:e331	yes	yes				0.0
sel	en:salt	yes	yes		11058		0.0
colorant	en:colour						0.0
extrait de paprika	en:e160c	yes	yes				0.0
mayonnaise allégée en matières grasses	en:reduced-fat-mayonnaise	maybe	maybe		11079		11.1
eau	en:water	yes	yes		18066		3.5
huile de colza	en:colza-oil	yes	yes	no	17130		3.5
_moutarde_ de Dijon	en:dijon-mustard				11013		0.9
eau	en:water	yes	yes		18066		0.2
graines de _moutarde_	en:mustard-seed	yes	yes		11013		0.2
vinaigre d'alcool	en:alcohol-vinegar	yes	yes		11018		0.2
sel	en:salt	yes	yes		11058		0.2
vinaigre d'alcool	en:alcohol-vinegar	yes	yes		11018		0.9
amidon	en:starch	yes	yes		9510	9510	0.9
jaune d'_oeuf_	en:egg-yolk	no	yes		22002		0.9
sucre	en:sugar	maybe	yes		31016	31016	0.0
sel	en:salt	yes	yes		11058		0.0
jus de citron concentré	en:concentrated-lemon-juice	yes	yes		2028		0.0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Sandwich made with wholemeal loaf bread, ham and cheese

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	8.5 %
Packaging	9.2 %
Transportation	3.3 %
Distribution	1.7 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	High
European Union	18 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic		High
1 Seal	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 32/100)
Product: Pain Suédois – Carrefour – 135 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -16

Final score: 32/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

479 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	6.0 %
Packaging	6.9 %
Transportation	5.3 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Tray 135 g (Plastic: 6 g) - In contact with food
1 × Seal 135 g (Plastic: 1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	7 g	5.2 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	High
European Union	18 %	High

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg yolk	Oeufs Importés	0.95 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

Other information

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le film supérieur de I'emballage. À conserver entre 0°C et +4°C. Ne pas congeler. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on October 28, 2013, 3:36:45 PM CET by jeanbono
Last edit of product page on June 21, 2026, 9:41:18 AM CEST by moon-rabbit.
Product page also edited by autorotate-bot, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, elokaan, foodless, helios66, kiliweb, laura-chaud, morganesh, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, yuka.R3BzcVBLUWx1OE5Ub3ZNRzd3T05wK3R0eThiNVJqeVpMZElzSVE9PQ, yuka.UmFvbktwbzhxLzhwdC9jY3B3bng1T0pJM0lLdURVNnZGK2ROSVE9PQ, yuka.WHFBU0gvd0FpUGNnbnZBRXppNzIzdWgyNUs2c2ZIdXlOZWNzSVE9PQ, yuka.Ykt3eFFma3d0cUFKbGRvYzRFeUo2Tmt2bTdtbmJUdXlKYkk3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ8DYLU-DOcCDrUoVK09tSzM8TOZOgou4PiPqs, yuka.sY2b0xO6T85zoF3NwEKvlldGaIvHhW3-PB_lw2qF3_GXc8zQZdwpyabXKas.

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Pain Suédois – Carrefour – 135 g

Pain Suédois – Carrefour – 135 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.5%)

Saturated fat in moderate quantity (2.5%)

Sugars in low quantity (3.8%)

Salt in high quantity (1.6%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

50 ingredients

Ingredient information

special bread: 48.2%

— wheat flour: 28.4% (estimate)

— water: 18.8% (estimate)

— rye flour: < 2% (estimate)

— sugar: < 2% (estimate)

— yeast: < 2% (estimate)

— colza oil: < 2% (estimate)

— salt: < 2% (estimate)

— devitalised rye sourdough: < 2% (estimate)

— wheat gluten: < 2% (estimate)

jambon cuit standard: 29.6%

— ham: 17.9%

— water: 2.9% (estimate)

— Acid: 2.9% (estimate)

—— E325: 2.9% (estimate)

— dextrose: 2.9% (estimate)

— blood proteins: < 2% (estimate)

— salt: < 2% (estimate)

— flavouring: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— di- and triphosphates: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E301: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

melted cheddar: 11.1%

— cheddar: 5.6%

— water: 5.3% (estimate)

— modified potato starch: 5.3% (estimate)

— butter: < 2% (estimate)

— milk proteins: < 2% (estimate)

— Emulsifying salts: < 2% (estimate)

—— E331: < 2% (estimate)

— salt: < 2% (estimate)

— Colour: < 2% (estimate)

—— E160c: < 2% (estimate)

Reduced fat mayonnaise: 11.1%

— water: 3.5% (estimate)

— colza oil: 3.5% (estimate)

— dijon mustard: < 2% (estimate)

—— water: < 2% (estimate)

—— mustard seed: < 2% (estimate)

—— alcohol vinegar: < 2% (estimate)

—— salt: < 2% (estimate)

— alcohol vinegar: < 2% (estimate)

— starch: < 2% (estimate)

— egg yolk: < 2% (estimate)

— sugar: < 2% (estimate)

— salt: < 2% (estimate)

— concentrated lemon juice: < 2% (estimate)

Contains added sugars (3%)