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Dados con ajo y finas hierbas - Carrefour - 120 g

Dados con ajo y finas hierbas - Product - fr

Dados con ajo y finas hierbas - Carrefour - 120 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070355570 (EAN / EAN-13)

Common name: Spécialité fromagère à l'ail et aux fines herbes (0,18%).

Quantity: 120 g

Packaging: Plastic, Box

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, fr:Spécialité fromagère

Labels, certifications, awards: French milk, Green Dot

Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de lait et crème origine France, d'ail en provenance d'Asie et de fines herbes en provenance d'Asie et/ou d'Europe

Origin of ingredients: France

Producer: Fabriqué par Fromagerie Neufchâteau, 101 Avenue du president Kennedy, 88300 Neufchâteau, France pour Interdis.

Traceability code: FR 88.321.001 CE - Neufchâteau (Vosges, France), EMB 88321 - Neufchâteau (Vosges, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

15 ingredients

: Lait et crème de vache pasteurisés, sel, amidon modifié de tapioca, ail déshydraté 0,64%, persil déshydraté 0,17%, poivre, lactose, conservateur : acide sorbique, acidifiant : acide citrique, ferments lactiques, ciboulette déshydratée 0,01%, arôme naturel d'ail, extrait de romarin.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-et-creme-de-vache-pasteurises
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-et-creme-de-vache-pasteurises
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ et _crème_ de vache pasteurisés, sel, amidon modifié de tapioca, ail déshydraté 0.64%, persil 0.17%, poivre, _lactose_, conservateur (acide sorbique), acidifiant (acide citrique), ferments _lactiques_, ciboulette 0.01%, arôme naturel d'ail, extrait de romarin
_Lait_ et _crème_ de vache pasteurisés -> fr:lait-et-creme-de-vache-pasteurises - percent_min: 95.51 - percent_max: 97.85

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.64 - percent_max: 1.4

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.64 - percent_max: 1.4

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0.64 - percent: 0.64 - percent_max: 0.64

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.17 - percent: 0.17 - percent_max: 0.17

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.17

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.01 - percent_max: 0.17

conservateur -> en:preservative - percent_min: 0.01 - percent_max: 0.17

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

acidifiant -> en:acid - percent_min: 0.01 - percent_max: 0.17

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.01 - percent_max: 0.17

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
d'ail en provenance d'Asie et de fines herbes en provenance d'Asie et/ou d'Europe
d'ail en provenance d'Asie et de fines herbes en provenance d'Asie et/ou -> fr:d-ail-en-provenance-d-asie-et-de-fines-herbes-en-provenance-d-asie-et-ou

en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.82, rounded value: 0.8)

Negative points: 20

Energy: 4 / 10 (value: 1382, rounded value: 1382)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 10 / 10 (value: 22, rounded value: 22)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	1,382 kj (335 kcal)	+2%
Fat	32 g	+24%
Saturated fat	22 g	+32%
Carbohydrates	4.8 g	+146%
Sugars	2.3 g	+157%
Fiber	1.6 g	+2,971%
Proteins	7.5 g	-63%
Salt	1.4 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.82 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Dados con ajo y finas hierbas - Carrefour - 120 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -6

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
NEUFCHATEAU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Picto Salade & Apéritif Lait et crème origine France + carte

Conservation conditions: A consommer jusqu'au : voir la date figurant sur le couvercle. A conserver entre 0°C et +6°C. Après ouverture, à conserver au réfrigérateur en refermant le pot entre chaque utilisation et à consommer dans les 3 jours. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 25, 2013, 11:21:51 PM CEST by hommedanslalune
Last edit of product page on July 5, 2023, 9:33:39 AM CEST by naruyoko.
Product page also edited by aleene, balooval, carrefour, driveoff, ecoscore-impact-estimator, fpdsurveys, org-carrefour, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Dados con ajo y finas hierbas - Carrefour - 120 g