Moules du Pacifique à la marinière au vin blanc - Carrefour - 400 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070355662 (EAN / EAN-13)
Common name: Moules du Pacifique ASC cuites décoquillées dans une sauce à base de vin blanc, ail et persil, surgelées.
Quantity: 400 g
Packaging: Frozen
Brands: Carrefour
Categories: Seafood, Mollusc, Mussels, Mussels in a shallot and white wine broth, fr:Moules du Pacifique
Labels, certifications, awards:
Green Dot, Made in France, Responsible aquaculture, Responsible aquaculture ASC
Origin of the product and/or its ingredients: Ces moules du Pacifique ASC (Mytilus chilensis) sont élevées au Chili. L'ail est cultivé hors union européenne, le persil est cultivé en union européenne.
Origin of ingredients: Chile, European Union and Non European Union
Producer: Fabriqué en France par EMB 14630A pour Interdis.
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:moules-du-pacifique-cuites-decoquillees, fr:jus-de-cuisson-de-moulesSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fresh cream, Butter, fr:Fumet de poisson, Cod, MusselSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: fr:Fumet de poisson, Cod, MusselSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Moules du Pacifique cuites décoquillées 85%, eau, vin blanc 2%, crème fraîche 1.9%, beurre, oignon 1%, ail 0.5%, amidon modifié de maïs, de riz, persil 0.3%, fumet de poisson (maltodextrine, cabillaud, eau, sel, huile de tournesol, vin blanc, oignon, amidon de riz), moule (jus de cuisson de moules, plantes aromatiques, vin blanc, épices), farine de blé, sel, extrait de poivre- Moules du Pacifique cuites décoquillées -> fr:moules-du-pacifique-cuites-decoquillees - labels: en:responsible-aquaculture-asc - percent_min: 85 - percent: 85 - percent_max: 85
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.9 - percent_max: 7.7
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent: 2 - percent_max: 2
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 1.9
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent: 1 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.3 - percent_max: 0.5
- de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.3 - percent_max: 0.5
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.3
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.15
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.1
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0428571428571429
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.0375
- moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0.3
- jus de cuisson de moules -> fr:jus-de-cuisson-de-moules - percent_min: 0 - percent_max: 0.3
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)
Negative points: 5
- Energy: 1 / 10 (value: 444, rounded value: 444)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Mussels, in a shallot and white wine broth
Category: Mussels, in a shallot and white wine broth
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
66.9 %
Processing
18.3 %
Packaging
4.1 %
Transportation
6.6 %
Distribution
2.4 %
Consumption
1.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile 50 %High European Union and Non European Union 50 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Moules du Pacifique à la marinière au vin blanc - Carrefour - 400 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -4
Final score: 62/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
324 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.4 %
Processing
23.5 %
Packaging
5.7 %
Transportation
9.7 %
Distribution
1.2 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Chile 50 %High European Union and Non European Union 50 %High
Labels
Other information
Other information: Merci d'avoir choisi ce produit conforme au référentiel mondial d'aquaculture responsable de l'ASC. Ensemble nous pouvons aider l'aquaculture à être socialement plus responsable et plus respectueuse de l'environnement. www.asc-aqua.org Logo ASC N° ASC-C-00168 étoile de surgélation + "Surgelé" + "400g e" + Logo ASC Numéro ASC : ASC-C-00168 Laissez-vous séduire par ces délicieuses moules à la marinière décoquillées. Ces moules et leur sauce au vin blanc mêlée à l'ail et au persil, seront parfaites pour vos repas en famille ou entre amis. Prêtes en quelques minutes, vous pourrez les déguster en entrée, en plat principal ou également les utiliser en ingrédients dans vos recettes. Aquaculture responsable / Au vin blanc + picto poêle 9 min + picto 2 personnes
Preparation: Préparation Préparation sans décongélation préalable. A la poêle : Versez les moules marinières dans une poêle antiadhésive et faites réchauffer 9 minutes à feu doux en remuant de temps en temps. Au four à micro-ondes (750W) : Versez les moules dans un plat adapté au micro-ondes et faites réchauffer 5 minutes. Remuez à mi-cuisson.
Warning: *Malgré tout le soin apporté à la préparation des moules, la présence exceptionnelle d'un morceau de coquille n'est pas exclue. Nous vous recommandons de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: Conservation A conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DECONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, packbot, roboto-app, teolemon.