Purée 100% Carottes - Carrefour - 450 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070357062 (EAN / EAN-13)
Common name: Purée de carottes issues de l'agriculture biologique, surgelée.
Quantity: 450 g
Packaging: Frozen, Vacuum-packed
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Meals, Prepared vegetables, Purées, Mashed vegetables, Mashed carrots, fr:Purée surgelée
Labels, certifications, awards:
Low or no salt, Organic, EU Organic, fr:Fruits et Légumes de France, EU Agriculture, FR-BIO-01, French agriculture, Green Dot, No added salt, AB Agriculture Biologique
Origin of the product and/or its ingredients: Cette purée de carottes est élaborée et conditionnée en Bretagne à partir de carottes cultivées en France.
Origin of ingredients: France
Producer: Conditionné en France par EMB 56066 C pour Interdis
Manufacturing or processing places: France
Traceability code: EMB 56066C - Gourin (Morbihan, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Carottes 100%- Carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 136, rounded value: 136)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Carrots, puree
Category: Carrots, puree
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
42.7 %
Processing
0.0 %
Packaging
23.3 %
Transportation
23.1 %
Distribution
2.6 %
Consumption
8.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Purée 100% Carottes - Carrefour - 450 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carrots, puree (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
0.0 %
Packaging
40.4 %
Transportation
40.6 %
Distribution
1.7 %
Consumption
3.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: 450 g e Etoile surgélation + SURGELE Logo Fruits&Légumes de France Cette purée est élaborée en Bretagne, à partir de carottes Carrefour Bio cultivées selon les principes de l'Agriculture Biologique : rotation des cultures, emploi privilégié de produits naturels pour les soigner et pour conserver un sol vivant et fertile. Ces carottes bio contribuent ainsi au respect de l'environnement. La texture lisse et fondante de cette purée de carottes en fait l'accompagnement idéal pour toutes vos viandes et vos poissons.
Preparation: à la casserole : Sans décongélation préalable. Versez la quantité désirée de purée de carottes dans une casserole. Réchauffez à découvert et à feu moyen le temps indiqué dans le tableau, en remuant régulièrement. 225g : 4min 450g : 14min au micro-onde : Sans décongélation préalable. Versez la quantité désirée de purée de carottes dans un plat adapté. Réchauffez en position cuisson cuisson le temps indiqué dans le tableau en remuant régulièrement. 900 W 225g : 6 min. 450g : 13 min. Les temps de préparation sont indicatifs et peuvent varier d'un appareil à l'autre. Vous pouvez ajouter à votre purée une noisette de beurre et 10 cl de lait afin d'obtenir un produit encore plus onctueux. Assaisonnez à votre convenance.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant fin : voir date ci-dessous. À conserver 24 heures au réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRES DECONGELATION
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, chevalstar, desan, driveoff, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, packbot, quechoisir, yuka.WVpJbU1KVURuTWdncXZFRzF4YnFvKzllK1pxS2JHRHVjK3M5SUE9PQ.