Figatelli séché et affiné en Corse - Reflets de France - 260 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070361717 (EAN / EAN-13)
Common name: Figatelli - Saucisse de foie à cuire, fumée au bois de chêne et de châtaignier.
Quantity: 260 g
Brands: Reflets de France, Carrefour
Categories: Meats and their products, Meats, Prepared meats, Pork and its products, Sausages, Cured sausages, French sausages, Liver sausages, Pork preparations, Pork liver sausages, fr:Figatellus
Labels, certifications, awards:
French meat, French pork, Green Dot, fr:AOC
Origin of ingredients: France, Corsica
Producer: Fabriqué par la Charcuterie Costa & Fils pour Interdis.
Traceability code: FR 2B.332.001 CE
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork breast, Pork liver, fr:Gorge de porc, fr:Boyau naturel de porc, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Pork breast, Pork liver, fr:Gorge de porc, fr:Boyau naturel de porc, Pork meat
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Details of the analysis of the ingredients
fr: Poitrine de porc, foie de porc 35.5%, gorge de porc, dextrose, sel, vin rouge 0.5%, ail, poivre, sirop de glucose, romarin, laurier, conservateur (nitrite de sodium), enveloppe (boyau naturel de porc, Viande de porc)- Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 35.5 - percent_max: 62.5
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 35.5 - percent: 35.5 - percent_max: 35.5
- gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.5 - percent_max: 27.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 14.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 3.9
- vin rouge -> en:red-wine - labels: fr:aoc - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- enveloppe -> en:casing - percent_min: 0 - percent_max: 0.5
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.25
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 28, rounded value: 28)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.25, rounded value: 0.3)
Negative points: 26
- Energy: 6 / 10 (value: 2115, rounded value: 2115)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 10 / 10 (value: 1560, rounded value: 1560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Liver sausage
Category: Liver sausage
- PEF environmental score: 1.14 (the lower the score, the lower the impact)
- including impact on climate change: 10.80 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
4.7 %
Packaging
1.6 %
Transportation
1.4 %
Distribution
0.8 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Sleeve Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Figatelli séché et affiné en Corse - Reflets de France - 260 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -6
Final score: 22/100
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Carbon footprint
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Equal to driving 5.6 km in a petrol car
1080 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver sausage (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
92.1 %
Processing
2.3 %
Packaging
2.6 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
0.9 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Sleeve (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Préparation : À consommer cuit à cœur. Temps de cuisson : 21 minutes.
Conservation conditions: Conservation : Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur l'emballage. À conserver entre 0°C et +8°C. À consommer rapidement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, eric-colday, keragui, kiliweb, naruyoko, quechoisir, roboto-app, segundo, teolemon, youplaboum, yuka.Zi8wZkcvd2hsT2tNbU1jaHp6My80UFJINnNXcVJXcWRKTVVNSWc9PQ.