Ultra moelleux à l'oignon* *Préparation à 51 % de viande bovine hachée avec protéines végétales de soja, assaisonnée à l'oignon, crue, surgelée. - Carrefour - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070364534 (EAN / EAN-13)
Common name: Préparation à 51 % de viande bovine hachée avec protéines végétales de soja, assaisonnée à l'oignon, crue, surgelée.
Quantity: 1 kg
Packaging: Plastic, Bag, Cardboard, Frozen, Sleeve
Brands: Carrefour
Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations
Labels, certifications, awards:
French meat, French beef, Green Dot, Made in France
Origin of the product and/or its ingredients: Viande bovine origine France.
Origin of ingredients: France
Producer: Fabriqué par EMB 03315A pour Interdis.
Manufacturing or processing places: France
Traceability code: FR 03.315.001 CE - Villefranche-d'Allier (Allier, France), EMB 03315 - Villefranche-d'Allier (Allier, France), EMB 03315A - Villefranche-d'Allier (Allier, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:viand-bovineSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Viande bovine hachéeSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande bovine hachéeSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande bovine hachée 51%, protéines de _soja_réhydratées 24%, eau, oignons 7.2% (oignons, huile de tournesol), oignons 1.8%, _chapelure (blé_), sel, arômes naturels, betterave rouge, Viand bovine- Viande bovine hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 51 - percent: 51 - percent_max: 51
- protéines de _soja_réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 24 - percent: 24 - percent_max: 24
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.6 - percent_max: 16
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.6 - percent_max: 7.2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- _chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.8
- blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.9
- Viand bovine -> fr:viand-bovine - percent_min: 0 - percent_max: 0.9
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.2, rounded value: 7.2)
Negative points: 10
- Energy: 2 / 10 (value: 804, rounded value: 804)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: 1kg (10x100g) * + SURGELE * Préparation à 51% de viande bovine hachée avec protéines végétales assaisonnée à l'oignon. picto VBF Appréciez le goût de ce délicieux haché au boeuf CARREFOUR relevé à l'oignon. Bœuf Origine FRANCE picto carte de France + Fabriqué en FRANCE Picto poêle + 10-12 min 10x + picto sachet
Preparation: A CONSOMMER CUIT A CŒUR. A la poêle : sans décongélation préalable, avec ou sans ajout de matière grasse. Préchauffez la poêle puis faites cuire à feu moyen 6 minutes par face en retournant régulièrement. Le haché doit être cuit jusqu'à disparition de la couleur rosée au cœur. Attendez 1 minute hors du feu avant de servir.
Warning: Attention, ne pas recongeler après décongélation. A consommer cuit à cœur.
Conservation conditions: A conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le coté de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by hikitsune
Last edit of product page on by spotter.
Product page also edited by carrefour, driveoff, fpdsurveys, org-carrefour, packbot, segundo, yuka.R2Y4NEtxVUVuNmcxa01RRitqbUwzL2dvenMrdmZuUHRDdUF3SUE9PQ.