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Galette de blé noir lardons chèvre - Carrefour - 195 g

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Galette de blé noir lardons chèvre - Carrefour - 195 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070365838 (EAN / EAN-13)

Common name: Galette de blé noir (46%) garnie aux lardons et au fromage de chèvre.

Quantity: 195 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Carrefour, Carrefour Original

Categories: Meals, Crêpes and galettes, Fresh foods, Filled buckwheat crepes, Fresh meals, Salty filled buckwheat crepes, Galettes, Plain buckwheat crepes, fr:Galettes au chèvre et aux lardons

Labels, certifications, awards: 2016 Nutrition labelling experiment, Do not freeze, Green Dot, Made in France, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade D, Nutriscore Grade D

Origin of the product and/or its ingredients: La galette de blé noir est fabriqué à partir de blé noir origine France. Elle est garnie de lardons fabriqués à partir de viande de porc d'origine UE, de fromage de chèvre, d'Emmental, de Mozzarella et de crème dont le lait est origine UE.

Origin of ingredients: fr:Porc français

Producer: Fabriqué en France par EMB: 56.231.B1 pour Interdis

Traceability code: EMB 56231B1

Stores: Carrefour Market, Carrefour, carrefour.fr, Carrefour City

Countries where sold: France

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Health

Ingredients

  • icon

    22 ingredients

    : Eau, lardons cuits fumés 18% [poitrine de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], farine de blé noir 16%, fromage de chèvre décongelé 10%, emmental, crème (crème, stabilisants : carraghénanes), mozzarella, amidon de maïs, sel, vinaigre d'alcool*.* contribue à la conservation du produit. Peut contenir des traces d'œufs et de blé. Viande de porc origine UE.
    Allergens: Milk
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:vinaigre-d-alcool-contribue-a-la-conservation-du-produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Goat cheese, Emmental, Cream, Cream, Mozzarella, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, lardons cuits fumés 18% (poitrine de porc, eau, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), farine de blé noir 16%, _fromage_ de chèvre 10%, _emmental_, _crème_ (_crème_, stabilisants (carraghénanes)), _mozzarella_, amidon de maïs, sel, vinaigre d'alcool*.* contribue à la conservation du produit, Viande de porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 56
    2. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 18 - percent: 18 - percent_max: 18
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 16 - percent: 16 - percent_max: 16
    4. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
    5. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 10
    6. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10
      2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 10
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    10. vinaigre d'alcool*.* contribue à la conservation du produit -> fr:vinaigre-d-alcool-contribue-a-la-conservation-du-produit - percent_min: 0 - percent_max: 1.5
    11. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 693, rounded value: 693)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (195 g)     		Compared to: fr:Galettes au chèvre et aux lardons
    Energy 693 kj
    (166 kcal)     		1,350 kj
    (324 kcal)     		-18%
    Fat 9 g 17.6 g -17%
    Saturated fat 4.9 g 9.55 g -13%
    Carbohydrates 12 g 23.4 g -27%
    Sugars 1.2 g 2.34 g +6%
    Fiber 1.2 g 2.34 g -10%
    Proteins 8.3 g 16.2 g -4%
    Salt 1.5 g 2.92 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 133.2 g 260 g
Serving size: 195 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 195g e Farine 100% blé noir origine France Fabriqué en France

Preparation: A la poêle : Mettez la galette dans la poêle pendant 6 à 7 min à feu très doux avec une noix de beurre (sans retourner la galette). - Au four à micro-ondes : Enlevez le film et mettez la barquette avec la galette au four à micro-ondes pendant 2 min à 750W. - Au four : Mettez la galette au four thermique à 210°C (Th 7), pendant 7 min avec une noix de beurre. Recouvrez le plat d'un papier aluminium pendant la cuisson. (ne pas mettre la barquette au four).

Conservation conditions: À consommer jusqu'au :voir la date indiquée sur le film. À conserver entre +0°C et +4°C et à consommer dès ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by alpain
Last edit of product page on by nicolas22g.
Product page also edited by carrefour, coff, danis1597, date-limite-app, dobriseb, driveoff, ecoscore-impact-estimator, g123k, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, teolemon, wolfgang8741.

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