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Ballotine de chevreuil Guyader - Carrefour

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Ballotine de chevreuil Guyader - Carrefour

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Barcode: 3560070367344 (EAN / EAN-13)

Brands: Carrefour

Traceability code: EMB 22272F - Saint-Agathon (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    28 ingredients

    : DE FBISRN 300 GR CRRREFOf;iJR France par EMB 22272F pour - Interdis-TSR 91431-91343 MRSSY ter 'iex - France.N' Cristal OS 62 : gorge de porc, viande de faisan (1fi5%), viande de de, barde de porc, sel, Porto rouge (contient des SULFITES) gélatine de par. arômes, dextrose, sant : gomme xanthane poivre. gélifiant . carraghécane, sirop de glucose, épaiss ire, conservateur antioxydant : ascorbate de sodium. colorant s. caramel ordi sûdium.Peut contenir des traces de: Céleri, blé, moutarde. liande de faisan, dinde et poulet crigine UE viande de porc origine France (sauf gél tine et barde de porc 1162 {3/
    Allergens: Sulphur dioxide and sulphites
    Traces: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:de-fbisrn-300-g-crrrefof, fr:ijr-france-par-emb-22272f-pour, fr:interdis-tsr-91431-91343-mrssy-ter-iex, fr:france-n-cristal-os-62, fr:viande-de-faisan, fr:1fi, fr:gelatine-de-par, fr:sant, fr:gomme-xanthane-poivre, fr:carraghecane, fr:epaiss-ire, fr:conservateur-antioxydant, fr:colorant-s, fr:caramel-ordi-sudium, fr:liande-de-faisan, fr:dinde-et-poulet-crigine-ue-viande-de-porc, fr:sauf-gel-tine-et-barde-de-porc-1162, fr:3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Gorge de porc, Meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Gorge de porc, Meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE FBISRN 300 g CRRREFOf, iJR France par EMB 22272F pour, Interdis-TSR 91431-91343 MRSSY ter 'iex, France.N' Cristal OS 62 (gorge de porc), viande de faisan (1fi), viande de de, barde de porc, sel, Porto rouge, gélatine de par, arômes, dextrose, sant (gomme xanthane poivre, gélifiant, carraghécane), sirop de glucose, épaiss ire, conservateur antioxydant (ascorbate de sodium, colorant s, caramel ordi sûdium), liande de faisan, dinde et poulet crigine UE viande de porc, sauf gél tine et barde de porc 1162, 3
    1. DE FBISRN 300 g CRRREFOf -> fr:de-fbisrn-300-g-crrrefof - percent_min: 5 - percent_max: 100
    2. iJR France par EMB 22272F pour -> fr:ijr-france-par-emb-22272f-pour - percent_min: 0 - percent_max: 50
    3. Interdis-TSR 91431-91343 MRSSY ter 'iex -> fr:interdis-tsr-91431-91343-mrssy-ter-iex - percent_min: 0 - percent_max: 33.3333333333333
    4. France.N' Cristal OS 62 -> fr:france-n-cristal-os-62 - percent_min: 0 - percent_max: 25
      1. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 25
    5. viande de faisan -> fr:viande-de-faisan - percent_min: 0 - percent_max: 20
      1. 1fi -> fr:1fi - percent_min: 0 - percent_max: 20
    6. viande de de -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    9. Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.4
    10. gélatine de par -> fr:gelatine-de-par - percent_min: 0 - percent_max: 2.4
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    13. sant -> fr:sant - percent_min: 0 - percent_max: 2.4
      1. gomme xanthane poivre -> fr:gomme-xanthane-poivre - percent_min: 0 - percent_max: 2.4
      2. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.2
      3. carraghécane -> fr:carraghecane - percent_min: 0 - percent_max: 0.8
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    15. épaiss ire -> fr:epaiss-ire - percent_min: 0 - percent_max: 2.4
    16. conservateur antioxydant -> fr:conservateur-antioxydant - percent_min: 0 - percent_max: 2.4
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. colorant s -> fr:colorant-s - percent_min: 0 - percent_max: 1.2
      3. caramel ordi sûdium -> fr:caramel-ordi-sudium - percent_min: 0 - percent_max: 0.8
    17. liande de faisan -> fr:liande-de-faisan - percent_min: 0 - percent_max: 2.4
    18. dinde et poulet crigine UE viande de porc -> fr:dinde-et-poulet-crigine-ue-viande-de-porc - percent_min: 0 - percent_max: 2.4
    19. sauf gél tine et barde de porc 1162 -> fr:sauf-gel-tine-et-barde-de-porc-1162 - percent_min: 0 - percent_max: 2.4
    20. 3 -> fr:3 - percent_min: 0 - percent_max: 2.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 941 kj
    (225 kcal)
    Fat 18 g
    Saturated fat 6.8 g
    Carbohydrates 2.5 g
    Sugars 1.7 g
    Fiber 0 g
    Proteins 13 g
    Salt 2.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.RzVsYVAvdFJtc2t5a3N3ZjN5cnU2OTVsL3Nid1EwbnNBc0VlSWc9PQ, yuka.ZXJJbEFLdGNuTUFncC9FbTBEL09wT3hZMzVTRllrZUdKdmN3SUE9PQ.

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