arrow_upward

Ballotine de Volaille - Carrefour - 300 g

Ballotine de Volaille - Carrefour - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3560070367405 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Tray

Brands: Carrefour

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals

Labels, certifications, awards: Made in France

Origin of ingredients: European Union

Traceability code: FR 22.272.028 CE - Saint-Agathon (Côtes-d'Armor, France), EMB 22272F - Saint-Agathon (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Viande de volaille 25,8 % (poulet 20,1 %, dinde 5,7 %), gorge de porc, champignons de Paris, barde de porc, eau, foie de poulet 2,5 %, ŒUF, LAIT demi-écrémé, acidifiants : lactate de sodium, acétates de sodium, Porto (contient des SULFITES), PISTACHE, échalote, sel, gélatine de porc, graisse de canard, dextrose, épices, arômes, gélifiant : carraghénanes, persil, extrait d'oignons, sirop de glucose, épaississant : gomme xanthane, antioxydant : ascorbate de sodium, colorants : caramel ordinaire, conservateur : nitrite de sodium.

Allergens: Eggs, Milk, Nuts, Sulphur dioxide and sulphites

Traces: Celery, Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E325 - Sodium lactate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Poultry meat, Chicken, Turkey, fr:Gorge de porc, fr:Barde de porc, Chicken liver, Egg, Semi-skimmed milk, Pork gelatin, Duck fat

Non-vegetarian

Non-vegetarian ingredients: Poultry meat, Chicken, Turkey, fr:Gorge de porc, fr:Barde de porc, Chicken liver, Pork gelatin, Duck fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de volaille 25.8% (poulet 20.1%, dinde 5.7%), gorge de porc, champignons de Paris, barde de porc, eau, foie de poulet 2.5%, ŒUF, LAIT demi-écrémé, acidifiants (lactate de sodium), acétates de sodium, Porto, PISTACHE, échalote, sel, gélatine de porc, graisse de canard, dextrose, épices, arômes, gélifiant (carraghénanes), persil, extrait d'oignons, sirop de glucose, épaississant (gomme xanthane), antioxydant (ascorbate de sodium), colorants (caramel ordinaire), conservateur (nitrite de sodium)
Viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent: 25.8

poulet -> en:chicken - vegan: no - vegetarian: no - percent: 20.1

dinde -> en:turkey - vegan: no - vegetarian: no - percent: 5.7

gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent: 2.5

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

acidifiants -> en:acid

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

extrait d'oignons -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

colorants -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.6001955032349, rounded value: 18.6)

Negative points: 17

Energy: 2 / 10 (value: 1000, rounded value: 1000)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	1,000 kj (239 kcal)	+32%
Fat	20 g	+147%
Saturated fat	7.3 g	+189%
Carbohydrates	4.2 g	-76%
Sugars	0.6 g	-74%
Fiber	?
Proteins	11 g	+49%
Salt	2 g	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.6 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Ballotine de Volaille - Carrefour - 300 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-AGATHON - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 17, 2015, 6:18:50 PM CET by sebleouf
Last edit of product page on February 11, 2022, 3:22:38 AM CET by packbot.
Product page also edited by roboto-app, segundo, tacite, yuka.SFBvQUFJMGp2ZElQdGRnNDNCckg4NHh2NTd2d1FUcnJMZElSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Ballotine de Volaille - Carrefour - 300 g