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Griottes chocolat noir saveur cerises spiritueux - Esprit de Fête - 205 g

Griottes chocolat noir saveur cerises spiritueux - Esprit de Fête - 205 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070368082 (EAN / EAN-13)

Common name: 18 bonbons de chocolat noir fourrage saveur spiritueux à la cerise aromatisé, avec cerise macérée à l'alcool.

Quantity: 205 g

Brands: Esprit de Fête, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Chocolate candies, Bonbons, Liqueur bonbons, Liquor filled chocolate covered cherries

Labels, certifications, awards: Made in France

Producer: Fabriqué par EMB 10387A pour Interdis.

Traceability code: EMB 59020 - Ascq (Nord, France), EMB 10387A - Troyes (Aube, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: Sucre, pâte de cacao, cerises macérées à l'alcool 12% (griottes 6.6%, eau, alcool éthylique), beurre de cacao, boisson spiritueuse à la cerise 3,1% (alcool éthylique, Kirsch, arôme), eau, sirop de glucose, matière grasse de lait anhydre, arômes, stabilisant : invertase, émulsifiant : lécithines (tournesol), acidifiant : acide citrique. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. Contient 57% d'enrobage de chocolat noir.
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cerises-macerees-a-l-alcool, fr:boisson-spiritueuse-a-la-cerise, fr:contient-57-d-enrobage-de-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:cerises-macerees-a-l-alcool, fr:boisson-spiritueuse-a-la-cerise, fr:Matière grasse de lait anhydre, fr:contient-57-d-enrobage-de-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cerises-macerees-a-l-alcool, fr:boisson-spiritueuse-a-la-cerise, fr:Matière grasse de lait anhydre, fr:contient-57-d-enrobage-de-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, cerises macérées à l'alcool 12% (griottes 6.6%, eau, alcool éthylique), beurre de cacao, boisson spiritueuse à la cerise 3.1% (alcool éthylique, Kirsch, arôme), eau, sirop de glucose, matière grasse de _lait_ anhydre, arômes, stabilisant (invertase), émulsifiant (lécithines de tournesol), acidifiant (acide citrique), Contient 57% d'enrobage de chocolat noir
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 69.8
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 12 - percent_max: 40.9
    3. cerises macérées à l'alcool -> fr:cerises-macerees-a-l-alcool - percent_min: 12 - percent: 12 - percent_max: 12
      1. griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 5.4
      3. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.1 - percent_max: 12
    5. boisson spiritueuse à la cerise -> fr:boisson-spiritueuse-a-la-cerise - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      1. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 1.03333333333333 - percent_max: 3.1
      2. Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.55
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03333333333333
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.1
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1
    8. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.1
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.1
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.1
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    13. Contient 57% d'enrobage de chocolat noir -> fr:contient-57-d-enrobage-de-chocolat-noir - percent_min: 0 - percent_max: 3.1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.6, rounded value: 6.6)

    Negative points: 25

    • Energy: 5 / 10 (value: 1820, rounded value: 1820)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Liquor filled chocolate covered cherries
    Energy 1,820 kj
    (435 kcal)
    -2%
    Fat 18 g -7%
    Saturated fat 11 g -11%
    Carbohydrates 56 g +5%
    Sugars 55 g +14%
    Fiber 3.4 g +83%
    Proteins 2.6 g -15%
    Salt 0.01 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.6 %

Environment

Packaging

Transportation

Other information

Other information: FABRIQUÉ EN FRANCE

Conservation conditions: Conservation : À conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière. Le blanchiment des chocolats est un phénomène naturel qui n'affecte en rien le goût de nos produits.

Customer service: Service Consommateurs Esprit de Fête TSA 91431 - 91343 MASSY CEDEX N° cristal : 09 69 39 7000 APPEL NON SURTAXE

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by carrefour, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, tacite-mass-editor, yuka.YXJJQU9iMER1cU1rbk1FSDhnUHhvUFZreGFYNUJFbWJDL0VMSWc9PQ, yuka.ZElRWk1LME92dlVYa05zYTF6SFE2TlJxOXBEM1dWbWNLZFV6SVE9PQ, yuka.ZTQwL0svb3cvc2xRbDhZWjlCNzhvT2h6emJxRWNucVFkUHNTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.