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Grande Collection - Esprit de Fête - 220 g

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Grande Collection - Esprit de Fête - 220 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070368341 (EAN / EAN-13)

Common name: Assortiment de 20 bonbons de chocolats.

Quantity: 220 g

Packaging: Cardboard

Brands: Esprit de Fête, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Assorted chocolate candies

Labels, certifications, awards: Green Dot, Made in France, Triman

Producer: Fabriqué en France par EMB 59020 pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 59020 - Ascq (Nord, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    92 ingredients

    : Sucre, pâte de cacao, beurre de cacao, lait entier en poudre, pâte de noisettes, graisses végétales (palmiste, palme), pâte d'amandes, matière grasse de lait anhydre, caramel (sirop de glucose, lait concentré sucré, graisse de palme, sucre, eau, dextrose, émulsifiants : lécithines (tournesol) et mono - et diglycérides d'acides gras, beurre concentré, sel, arôme naturel), lactose, pâte de nougat à la noix de pécan (noix de pécan, sirop de glucose, miel, sucre, arôme naturel de vanille, albumine d'œufs), cacao maigre en poudre, eau, lait écrémé en poudre, cacao en poudre, cerise macérée à l'alcool (griotte, eau, alcool éthylique), eau de vie de framboise, eau de vie de poire Williams, éclats de fèves de cacao caramélisées (éclats de fèves de cacao torréfiées, sucre), brisures de crêpe dentelle (farine de blé, sucre, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), émulsifiant : lécithines (tournesol), brisures de nougat noir (amandes, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau, huile de tournesol), extrait de vanille, colorant : caramel de sulfite caustique), noix de coco râpée caramélisée (noix de coco râpée, sucre), lactosérum en poudre, éclats de noix de pécan caramélisées (noix de pécan, sucre), noix de macadamia caramélisées (noix de macadamia, sucre), boisson spiritueuse à la cerise (alcool éthylique, Kirsch, arôme), sirop de glucose, éclats d'amandes, arômes, café, stabilisants : gomme arabique et invertase, huile de tournesol, acidifiant : acide citrique, agent d'enrobage : shellac. Contient 27,5% d'enrobage chocolat au lait, 19,3% d'enrobage chocolat noir et 1,7% d'enrobage chocolat blanc.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150b - Caustic sulphite caramel
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Butterfat, Lactose, Honey, Egg white, Skimmed milk powder, Skimmed milk powder, Honey, Whey powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, pâte de _noisettes_, graisses végétales de palmiste, graisses végétales de palme, pâte d'_amandes_, matière grasse de _lait_ anhydre, caramel (sirop de glucose, _lait_ concentré sucré, graisse de palme, sucre, eau, dextrose, émulsifiants (lécithines de tournesol), mono- et diglycérides d'acides gras, _beurre_ concentré, sel, arôme naturel), _lactose_, pâte de nougat à la _noix de pécan_ (_noix de pécan_, sirop de glucose, miel, sucre, arôme naturel de vanille, albumine d'_œufs_), cacao maigre en poudre, eau, _lait_ écrémé en poudre, cacao en poudre, cerise macérée à l'alcool (griotte, eau, alcool éthylique), eau de vie de framboise, eau de vie de poire Williams, éclats de fèves de cacao caramélisées (fèves de cacao, sucre), brisures de crêpe dentelle (farine de _blé_, sucre, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), émulsifiant (lécithines de tournesol), brisures de nougat noir (_amandes_, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau, huile de tournesol), extrait de vanille, colorant (caramel de sulfite caustique)), noix de coco râpée caramélisée (noix de coco, sucre), _lactosérum_ en poudre, _noix de pécan_ caramélisées (_noix de pécan_, sucre), _noix de macadamia_ caramélisées (_noix de macadamia_, sucre), boisson spiritueuse à la cerise (alcool éthylique, Kirsch, arôme), sirop de glucose, éclats d'_amandes_, arômes, café, stabilisants (gomme arabique, invertase), huile de tournesol, acidifiant (acide citrique), agent d'enrobage (shellac, Contient 27.5% d'enrobage chocolat au lait), enrobage chocolat noir et 1.7% d'enrobage chocolat blanc 19.3%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    8. pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    9. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    10. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. émulsifiants -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      8. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    12. pâte de nougat à la _noix de pécan_ -> fr:pate-de-nougat-a-la-noix-de-pecan
      1. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      6. albumine d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    17. cerise macérée à l'alcool -> fr:cerise-maceree-a-l-alcool
      1. griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    18. eau de vie de framboise -> fr:eau-de-vie-de-framboise
    19. eau de vie de poire Williams -> fr:eau-de-vie-de-poire-williams
    20. éclats de fèves de cacao caramélisées -> fr:eclats-de-feves-de-cacao-caramelisees
      1. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    23. brisures de nougat noir -> fr:brisures-de-nougat-noir
      1. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      5. pain azyme -> en:wafer
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
      7. colorant -> en:colour
        1. caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes
    24. noix de coco râpée caramélisée -> fr:noix-de-coco-rapee-caramelisee
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    26. _noix de pécan_ caramélisées -> en:caramelized-pecan-nuts
      1. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. _noix de macadamia_ caramélisées -> fr:noix-de-macadamia-caramelisees
      1. _noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. boisson spiritueuse à la cerise -> fr:boisson-spiritueuse-a-la-cerise
      1. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
      2. Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. éclats d'_amandes_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    31. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    33. stabilisants -> en:stabiliser
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      2. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    34. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    35. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    36. agent d'enrobage -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
      2. Contient 27.5% d'enrobage chocolat au lait -> fr:contient-27-5-d-enrobage-chocolat-au-lait
    37. enrobage chocolat noir et 1.7% d'enrobage chocolat blanc -> fr:enrobage-chocolat-noir-et-1-7-d-enrobage-chocolat-blanc - percent: 19.3

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.52822365239263, rounded value: 3.5)

    Negative points: 26

    • Energy: 6 / 10 (value: 2217, rounded value: 2217)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,217 kj
    (532 kcal)     		-1%
    Fat 32 g -4%
    Saturated fat 18 g +2%
    Carbohydrates 52 g +1%
    Sugars 51 g +9%
    Fiber 3.7 g +30%
    Proteins 5.8 g -4%
    Salt 0.08 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.528 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Other information: FABRIQUÉ EN FRANCE POIRE Bonbon de chocolat noir fourrage à l'eau de vie de Poire Williams (9,1%) CABRIOLE NOIR Bonbon de chocolat noir fourrage truffe et éclats de fèves de cacao caramélisés (1,3%)

Conservation conditions: Conservation : À conserver dans un endroit propre, sec et frais à l'abri de la lumière. Le blanchiment des chocolats est un phénomène naturel qui n'affecte en rien le goût de nos produits. Pour une dégustation optimale, à conserver de préférence avant le / N° de lot :

Customer service: Service Consommateurs Esprit de Fête - Interdis TSA 91431 - 91343 MASSY cedex N° Cristal : 09 69 39 7000 APPEL NON SURTAXE

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Data sources

Product added on by sebleouf
Last edit of product page on by spotter.
Product page also edited by carrefour, ecoscore-impact-estimator, moon-rabbit, org-carrefour, packbot, segundo, smoothie-app, tacite.

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