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Grande Collection - Esprit de Fête - 445 g

Grande Collection - Esprit de Fête - 445 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070368495 (EAN / EAN-13)

Common name: Assortiment de 42 bonbons de chocolat noir.

Quantity: 445 g

Brands: Esprit de Fête, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Origine : Ces bonbons de chocolat ont été fabriqués en France à partir d'ingrédients de diverses origines.

Producer: Fabriqué en France par EMB 59020 pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 59020 - Ascq (Nord, France)

Stores: Carrefour

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

47 ingredients

: Sucre, pâte de cacao, graisses végétales (palmiste, palme), beurre de cacao, matière grasse de lait anhydre, cacao maigre en poudre, pâte de noisettes, eau, cacao en poudre, cerises macérées à l'alcool (griottes, eau, alcool éthylique), lait entier en poudre, pâte d'amandes, eau de vie de poire Williams, lait écrémé en poudre, huile de tournesol, eau de vie de framboise, éclats de fèves de cacao caramélisées (éclats de fèves de cacao torréfiées, sucre), lactosérum en poudre, éclats de noisettes caramélisées (noisettes, sucre), café, boisson spiritueuse à la cerise (alcool éthylique, Kirsch, arôme), sirop de glucose, émulsifiant : lécithines (tournesol), arômes, stabilisants : gomme arabique et invertase, maltodextrine, lactose, fécule de pomme de terre, acidifiant : acide citrique, agent d'enrobage : shellac. Peut contenir des traces de gluten, d'œufs et d'autres fruits à coque. Contient 51% d'enrobage de chocolat noir.

Allergens: Milk, Nuts

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel fat, Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Whey powder, Lactose, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, pâte de cacao, graisses végétales de palmiste, graisses végétales de palme, beurre de cacao, matière grasse de _lait_ anhydre, cacao maigre en poudre, pâte de _noisettes_, eau, cacao en poudre, cerises macérées à l'alcool (griottes, eau, alcool éthylique), _lait_ entier en poudre, pâte d'_amandes_, eau de vie de poire Williams, _lait_ écrémé en poudre, huile de tournesol, eau de vie de framboise, éclats de fèves de cacao caramélisées (fèves de cacao, sucre), _lactosérum_ en poudre, éclats de _noisettes_ caramélisées (_noisettes_, sucre), café, boisson spiritueuse à la cerise (alcool éthylique, Kirsch, arôme), sirop de glucose, émulsifiant (lécithines de tournesol), arômes, stabilisants (gomme arabique, invertase), maltodextrine, _lactose_, fécule de pomme de terre, acidifiant (acide citrique), agent d'enrobage (shellac), Contient 51% d'enrobage de chocolat noir
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 100

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 16.6666666666667

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10

cerises macérées à l'alcool -> fr:cerises-macerees-a-l-alcool - percent_min: 0 - percent_max: 9.09090909090909

griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0 - percent_max: 9.09090909090909

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333

pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.69230769230769

eau de vie de poire Williams -> fr:eau-de-vie-de-poire-williams - percent_min: 0 - percent_max: 7.14285714285714

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.25

eau de vie de framboise -> fr:eau-de-vie-de-framboise - percent_min: 0 - percent_max: 5.88235294117647

éclats de fèves de cacao caramélisées -> fr:eclats-de-feves-de-cacao-caramelisees - percent_min: 0 - percent_max: 5.55555555555556

fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

éclats de _noisettes_ caramélisées -> fr:eclats-de-noisettes-caramelisees - percent_min: 0 - percent_max: 5

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 4.76190476190476

boisson spiritueuse à la cerise -> fr:boisson-spiritueuse-a-la-cerise - percent_min: 0 - percent_max: 4.54545454545455

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.27272727272727

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.84615384615385

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.44827586206897

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.33333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.2258064516129

shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2258064516129

Contient 51% d'enrobage de chocolat noir -> fr:contient-51-d-enrobage-de-chocolat-noir - percent_min: 0 - percent_max: 3.125

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.413940846920013, rounded value: 0.4)

Negative points: 26

Energy: 6 / 10 (value: 2257, rounded value: 2257)

Sugars: 10 / 10 (value: 49, rounded value: 49)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2,257 kj (542 kcal)	+2%
Fat	33 g	+3%
Saturated fat	20 g	+14%
Carbohydrates	52 g	-1%
Sugars	49 g	+5%
Fiber	5.5 g	+70%
Proteins	4.8 g	-19%
Salt	0.03 g	-81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.414 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: POIRE Bonbon de chocolat noir fourrage à l'eau de vie de Poire Williams (9,1%) FRAMBOISE Bonbon de chocolat noir fourrage à l'eau de vie de framboise (9,8%) POCHE NOIR Bonbon de chocolat fourrage truffe (50%) GRIOTTE Bonbon de chocolat noir fourrage à la cerise à l'alcool (12%) et au spiritueux au kirsch (3,1%) CABRIOLE NOIR Bonbon de chocolat noir fourrage truffe et éclats de fèves de cacao caramélisés (1,3%) MANAOS Bonbon de chocolat noir fourrage au café (2,7%) et inclusions croustillantes (1,6%) au café (0,1%) COROLLE Bonbon de chocolat noir fourrage cacaoté avec éclats de fèves de cacao caramélisés (2,7%) NYMPHÉAS NOIR Bonbon de chocolat noir fourrage au praliné (4%) COQUILLAGE NOIR Bonbon de chocolat noir fourrage au praliné (32%) PALET Bonbon de chocolat noir fourrage truffe fantaisie (52%) ROYAL NOIR Bonbon de chocolat noir fourrage au praliné (3,6%) et éclats de noisettes caramélisés (2,9%) FABRIQUÉ EN FRANCE 11 variétés 42 chocolats

Conservation conditions: Conservation : À conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière. Le blanchiment des chocolats est un phénomène naturel qui n'affecte en rien le goût de nos produits.

Customer service: Service consommateurs Esprit de Fête - Interdis TSA 91431 - 91343 MASSY CEDEX

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Data sources

Product added on January 1, 2018, 8:33:27 PM CET by kiliweb
Last edit of product page on November 21, 2021, 7:00:12 AM CET by org-carrefour.
Product page also edited by beniben, carrefour, openfoodfacts-contributors, quechoisir, roboto-app, yuka.UTU4OUdyOGI5dG9vaC9Bcy9oWHQyZXhTNDZDMlhYdUlKdFlBSVE9PQ.

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Grande Collection - Esprit de Fête - 445 g