Queues de Langouste Caraïbe crues non décortiquées - Carrefour - 425 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070374571 (EAN / EAN-13)
Common name: Queues de langouste caraïbe (Panulirus argus) crues non décortiquées, congelées.
Quantity: 425 g
Brands: Carrefour
Categories: Seafood, Crustaceans, Lobsters, Spiny lobsters, Small spiny lobsters, fr:Queues de langoustes
Origin of the product and/or its ingredients: Langouste caraïbe (Panulirus argus) pêchée aux casiers et pièges en Océan Atlantique Centre-Ouest. Origine Bahamas (B) ou Nicaragua (N) : Pour connaître l'origine du produit, se référer au pavé de marquage.Pêchée aux casiers et pièges en Océan Atlantique Centre-Ouest. Origine Bahamas (B) ou Nicaragua (N) : Pour connaître l'origine du produit, se référer au pavé de marquage.
Origin of ingredients: Atlantic Ocean, Central-East Atlantic Ocean, Nicaragua, The Bahamas
Producer: Importé par SOMEGEL et conditionné en France par EMB 62894C pour Interdis
Traceability code: FR 62.894.101 CE - Wimille (Pas-de-Calais, France), EMB 62894C - Wimille (Pas-de-Calais, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
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Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Preservative
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:queue-de-langouste-caraibeSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:queue-de-langouste-caraibeSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:queue-de-langouste-caraibeSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Queue de _langouste_ Caraïbe 99%, conservateur (_disulfite_ de sodium)- Queue de _langouste_ Caraïbe -> fr:queue-de-langouste-caraibe - percent_min: 99 - percent: 99 - percent_max: 99
- conservateur -> en:preservative - percent_min: 1 - percent_max: 1
- _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 352, rounded value: 352)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 0/100)
Category: Norway lobster, raw
Category: Norway lobster, raw
- PEF environmental score: 3.65 (the lower the score, the lower the impact)
- including impact on climate change: 24.25 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.4 %
Processing
0.9 %
Packaging
1.1 %
Transportation
15.5 %
Distribution
0.6 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Nicaragua 50 %High The Bahamas 50 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: E (Score: -15/100)
Product: Queues de Langouste Caraïbe crues non décortiquées - Carrefour - 425 g
Life cycle analysis score: 0
Sum of bonuses and maluses: -15
Final score: -15/100
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Carbon footprint
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Equal to driving 12.6 km in a petrol car
2425 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Norway lobster, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.8 %
Processing
0.5 %
Packaging
2.5 %
Transportation
32.2 %
Distribution
0.3 %
Consumption
1.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Nicaragua 50 %High The Bahamas 50 %High
Other information
Other information: étoile CONGELE / 425g e La langouste caraïbe vit à l'état sauvage dans les eaux claires des Caraïbes, à différentes profondeurs selon les variations saisonnières de la température de l'eau. La pêche se fait par plongée et/ou avec casiers, à des profondeurs allant jusqu'à 5 mètres. Soucieux de préserver les ressources en langoustes, les pêcheurs respectent une période d'arrêt obligatoire de pêche dit "arrêt biologique" de 4 mois correspondant à la période de reproduction des langoustes caraïbes. Tampon CARAIBES Crues non décortiquées
Preparation: Utilisation avec décongélation préalable : Plongez les queues de langoustes 15 à 30 minutes dans de l'eau froide puis utilisez comme un produit frais. Cuisson sans décongélation préalable : Faites cuire les queues de langoustes dans un court-bouillon aromatisé pendant 15 à 20 minutes.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le sachet et à converser jusqu'à la date indiquée sur l'emballage dans un congélateur*** à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, teolemon, yuka.VjRVak5yOEdsdlFGcFBadTVRM1MrTmwxMXEyN2VVSzNKOUErSUE9PQ.