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Bâtonnets de la mer - Carrefour - 450 g

Bâtonnets de la mer - Carrefour - 450 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070375257 (EAN / EAN-13)

Common name: Bâtonnets de surimi avec chair de poisson et saveur crabe, surgelés.

Quantity: 450 g

Brands: Carrefour

Categories: Seafood, Fishes and their products, Fishes

Labels, certifications, awards: No gluten, Source of proteins, Green Dot, High proteins, No flavour enhancer

Producer: Fabricado por Viciunai Group C/ Joaquín Salas N° 6 Mercasantander 39011 Santander España para Interdis.

Traceability code: ES 12.10552/S CE

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    : Chair de poisson 38%, eau, amidon de maïs, huile de colza, amidon de pomme de terre, sucre, stabilisants : sorbitol - diphosphates - triphosphates - polyphosphates - carraghénanes, sel, amidon de blé sans gluten, oeuf, arôme, colorant : lycopène. Peut contenir des traces de mollusques, soja et crustacés.
    Allergens: Eggs, Fish, Gluten
    Traces: Crustaceans, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160d - Lycopene
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160d - Lycopene


    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chair de _poisson_ 38%, eau, amidon de maïs, huile de colza, amidon de pomme de terre, sucre, stabilisants (sorbitol), diphosphates, triphosphates, polyphosphates, carraghénanes, sel, amidon de _blé_, _oeuf_, arôme, colorant (lycopène)
    1. Chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 38 - percent: 38 - percent_max: 38
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.13333333333333 - percent_max: 38
    3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.71428571428571 - percent_max: 33.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 19.2888888888889
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.2
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    9. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    10. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    13. amidon de _blé_ -> en:wheat-starch - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7
    14. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.7
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    16. colorant -> en:colour - percent_min: 0 - percent_max: 1.7
      1. lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7047619047619, rounded value: 11.7)

    Negative points: 9

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fishes
    Energy 586 kj
    (139 kcal)
    -25%
    Fat 4.8 g -56%
    Saturated fat 0.4 g -81%
    Carbohydrates 18 g +838%
    Sugars 5.2 g +963%
    Fiber 0.9 g +191%
    Proteins 6.5 g -66%
    Salt 1.7 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.705 %

Environment

Packaging

Transportation

Other information

Other information: 450 g e ULTRACONGELADO Sabor a cangrejo + fuente de proteínas + x30

Preparation: Mettez le produit dans une assiette et laissez-le décongeler 6 heures au réfrigérateur.

Conservation conditions: À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la la date indiquée sur le dessus de l'emballage dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by carrefour
Last edit of product page on by org-carrefour.
Product page also edited by elcoco, fixbot, kiliweb, musarana, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.