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Gnocchi farcis jambon emmental - Carrefour - 350 g

Gnocchi farcis jambon emmental - Product - fr

Gnocchi farcis jambon emmental - Carrefour - 350 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070376049 (EAN / EAN-13)

Common name: Préparation à base de farine de blé tendre et de flocons de pomme de terre, farcie d'une préparation à base de jambon cuit et d'emmental

Quantity: 350 g

Packaging: fr:Sachet plastique

Brands: Carrefour

Categories: Meals, fr:Gnocchis farcis, fr:Gnocchis à poêler

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Eau, farine de blé tendre 18.4 %, flocons de pomme de terre déshydratés 6.4 % (pomme de terre 99 %**, émulsifiants : mono - et diglycérides d'acides gras, épice : curcuma, extraits de carotte et paprika), amidon de pomme de terre 5.8 %, jambon cuit 5.2 % (viande de porc 86 %***, eau, sel, dextrose de blé, correcteur d'acidité : lactate de sodium, arôme naturel, stabilisant : carraghénanes, antioxygène : ascorbate de sodium, conservateur : nitrite de sodium), sel, graisses végétales (huile et matière grasse végétales, eau, correcteur d'acidité : acide citrique), emmental 2.6 % (lait de vache, sel, ferments lactiques, présure), enrobage : farine de riz, protéines de lait, amidon de maïs, poudre de lait écrémé, épaississant : gomme xanthane, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, arôme. **Pourcentage exprimé sur les flocons de pomme de terre déshydratés. ***Poucentage exprimé sur le jambon cuit.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Oil, Vegetable fat

Non-vegan
Non-vegan ingredients: Cooked ham, Pork meat, Emmental, Cow's milk, Milk proteins, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, farine de blé tendre 18.4%, flocons de pomme de terre déshydratés 6.4% (pomme de terre 6.336%, émulsifiants (mono- et diglycérides d'acides gras), épice (curcuma), extraits de carotte, paprika), amidon de pomme de terre 5.8%, jambon cuit 5.2% (viande de porc 4.472%, eau, sel, dextrose de blé, correcteur d'acidité (lactate de sodium), arôme naturel, stabilisant (carraghénanes), antioxygène (ascorbate de sodium), conservateur (nitrite de sodium)), sel, graisses végétales (huile, matière grasse végétales, eau, correcteur d'acidité (acide citrique)), emmental 2.6% (lait de vache, sel, ferments lactiques, présure), enrobage (farine de riz), protéines de lait, amidon de maïs, poudre de lait écrémé, épaississant (gomme xanthane), correcteur d'acidité (acide citrique), conservateur (sorbate de potassium), arôme, Poucentage exprimé sur le jambon cuit
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.1857142857143 - percent_max: 56.4

farine de blé tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 18.4 - percent: 18.4 - percent_max: 18.4

flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 6.336 - percent: 6.336 - percent_max: 6.336

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.0640000000000001

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0640000000000001

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0640000000000001

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0640000000000001

extraits de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0640000000000001

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.0640000000000001

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 4.472 - percent: 4.472 - percent_max: 4.472

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.728000000000001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.728000000000001

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.364

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.242666666666667

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242666666666667

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.242666666666667

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.242666666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242666666666667

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.121333333333333

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.121333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.121333333333333

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.121333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.6 - percent_max: 5.2

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.6 - percent_max: 5.2

huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.65 - percent_max: 5.2

matière grasse végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.73333333333333

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.65 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

enrobage -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.6

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.6

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.6

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.6

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.6

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.6

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.48095238095238

Poucentage exprimé sur le jambon cuit -> fr:poucentage-exprime-sur-le-jambon-cuit - percent_min: 0 - percent_max: 2.33333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 698, rounded value: 698)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 9 / 10 (value: 853.44, rounded value: 853.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (13 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175 g)	Compared to: Meals
Energy	698 kj (167 kcal)	1,220 kj (292 kcal)	-1%
Fat	4.1 g	7.17 g	-37%
Saturated fat	2.1 g	3.68 g	+1%
Carbohydrates	25.6 g	44.8 g	+48%
Sugars	2.4 g	4.2 g	+2%
Fiber	2.8 g	4.9 g	+56%
Proteins	5.2 g	9.1 g	-24%
Salt	2.134 g	3.73 g	+111%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	674.88 g	1,180 g

Serving size: 175 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 14, 2014, 12:35:35 PM CEST by openfoodfacts-contributors
Last edit of product page on August 11, 2023, 12:26:34 PM CEST by org-carrefour.
Product page also edited by jacob80, jeremy64, packbot, tacite.

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Gnocchi farcis jambon emmental - Carrefour - 350 g