DESSERT Tarte au citron - Bon app' - 110 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070390984(EAN / EAN-13)
Common name: Tarte au Citron
Quantity: 110 g
Packaging: Plastic, Film, Tray
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Fruit tarts, Pies, Tartlets, Lemon tarts, Tartlet biscuits with fruit preparation
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade D
Traceability code: EMB 14258C - Falaise (Calvados, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/55
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Calories
4/10 points (1344kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
7/15 points (25g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
8/10 points (9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (16%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 19 (19 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Whole egg, Butter
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Sucre, farine de _blé_, jus de citron 14.7%, _crème_, _œufs_ entiers 13.3%, _beurre_ 9.9%, amidons de maïs, amidon de tapioca, écorces de citron 1.3%, sel, curcuma- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.7 - percent_max: 30.2
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.7 - percent_max: 22.45
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.3 - percent_max: 14.7
- _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- amidons de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.3 - percent_max: 6.82
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 5.46666666666667
- écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Biscuit (small tart), with fruit covering
Category: Biscuit (small tart), with fruit covering
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.1 %
Processing
13.3 %
Packaging
3.6 %
Transportation
4.5 %
Distribution
1.6 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: DESSERT Tarte au citron - Bon app' - 110 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -16
Final score: 59/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
227 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.5 %
Processing
10.4 %
Packaging
4.8 %
Transportation
7.4 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Sortez la part du réfrigérateur 15 minutes avant de la déguster.
Conservation conditions: À conserver entre 0°C et +4°C. À consommer jusqu'à la date indiquée sur le dessus de l'emballage. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by alexcorioze
Last edit of product page on by jusdekiwi.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-carrefour, packbot, roboto-app, segundo, spotter, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFiSNrBkBKab0TWoG7Vmc20cof4Qe5C-a_mGao, yuka.sY2b0xO6T85zoF3NwEKvllYeCMSP8mjVLEDQkGyX_-6BN57QWNJjv9TfN6s.