10 oeufs frais - Simpl
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070392742 (EAN / EAN-13)
Common name: Oeufs de catégorie A de poules élevées en cage. Pondus et conditionnés en France.
Quantity: 10
Brands: Simpl, Carrefour Discount, produits blancs
Categories: Farming products, Eggs, Chicken eggs, Cage chicken eggs, Fresh eggs
Labels, certifications, awards:
French eggs, Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: oeufs de France
Origin of ingredients: France
Manufacturing or processing places: Domaine de Sommery - Sommery, 71220 Vaudebarrier, Saône-et-Loire, Bourgogne, France, Nord
Traceability code: FR 71.562.001 CE - Vaudebarrier (Saône-et-Loire, France), 3FRLGD01, FR 59.279.112 CE - Halluin (Nord, France), 3FREBK03
Stores: Carrefour market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Fresh egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: oeufs frais 100%- oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent: 100 - percent_max: 100
- oeufs de France
oeufs -> en:egg
en:egg -> en:egg
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 584, rounded value: 584)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 1 / 10 (value: 124, rounded value: 124)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 3.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.1 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: 10 oeufs frais - Simpl
Life cycle analysis score: 51
Sum of bonuses and maluses: +3
Final score: 54/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
317 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.9 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Box (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: À conserver au réfrigérateur après achat. À consommer de préférence avant le (ou DCR : Date de Consommation Recommandée) : voir sur le dessus de la boîte.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by yargil.
Product page also edited by date-limite-app, didierg, driveoff, ecoscore-impact-estimator, firstpricelover, hungergames, jacob80, jeanbono, kiliweb, mariacastiel, moon-rabbit, org-carrefour, packbot, quentinbrd, tacite, teolemon, yuka.Aut8ZM_QA-1wHsuM1twQ02LmSL_GKvZcIX0Rog, yuka.D65JPtfSQ8w8TPTy-tMR_BeHEM69IMZCA0AXoQ, yuka.HZwdYc6IEZEsMt-K_LNkjTqXOL7vWdJlEXlQow, yuka.PK18NuCUE_AKMcuD0p9p4CGRGvrkDfVWG08Sog, yuka.SC9CZVRvVXdxdE1idXNRZjlFbmIzY0J6OTQ3d2MwSHFkUFJPSUE9PQ, yuka.VzdBL0g1eFFoTVFVbWNFVTFSbjUzZHQ0ek1lUWZ6NkxETXN4SUE9PQ, yuka.WjRFdk9acFFnZHRYd2ZGZ3BnK0swUFpVK3FLQ1EyUHZCKzlMSUE9PQ, yuka.WnF0Uklxb3hsT0Vhdk1Vam9ETHErY2xlMnNiNWYwU29FL1VUSVE9PQ, yuka.YUxrK1RyNFBoTmhUZ00wZjBpcnUzNHBYd2IreURYK1NjZElKSWc9PQ, yuka.YjZjd0tZZ2ZxTWNHZ01JbjlBM3gwL0JWNUx5elhGem5NZHRNSUE9PQ, yuka.ZHBzR0Nac05oY2tMZ3ZNOXhUWEtvZHRRNTZLcGMxT29EY2tjSVE9PQ, zero.