Coulis de fruits aux Fruits Rouges - Carrefour - 200 g (4 x 50 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070393251 (EAN / EAN-13)
Common name: Coulis de framboise, de groseille, de mûre et de myrtille, surgelé.
Quantity: 200 g (4 x 50 g)
Packaging: fr:Etui en carton
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Fruits based foods, Sauces, Dessert sauces, Fruits coulis, fr:Coulis de fruits rouges, Groceries
Labels, certifications, awards: Made in France
Origin of the product and/or its ingredients: Ce coulis de fruits rouges est fabriqué en France à partir de fruits de diverses origines.
Producer: Fabriqué en France par EMB 02408 pour Interdis.
Traceability code: EMB 02408 - Laon (Aisne, France)
Stores: Carrefour
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Framboise 35%, groseille 35%, sucre 13%, mûre 11%, myrtille 6%- Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 35 - percent: 35 - percent_max: 35
- groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 35 - percent: 35 - percent_max: 35
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 11 - percent: 11 - percent_max: 11
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 87This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 87, rounded value: 87)
Negative points: 4
- Energy: 1 / 10 (value: 377, rounded value: 377)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (4 - 6)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Other information
Other information: 200g e (4 x 50g) Étoile surgélation + Surgelé Réalisé avec des fruits soigneusement choisis, ce coulis saura apporter une touche fruitée, acidulée et colorée à vos pâtisseries, glaces, cocktails, panna cotta ou fromages blancs. Framboises, groseilles, mûres, myrtilles décongélation microondes 1min30 4 sachets 8 parts
Preparation: Au four à micro-ondes (en position décongélation) : Sortez les sachets de leur étui carton. Placez-les au four à micro-ondes et laissez chausser le temps indiqué : 1 min 30 Au réfrigérateur : Laissez décongeler les sachets pendant 2 heures 30.
Recipe idea: Verrine de fromage blanc, spéculoos et son coulis de fruits rouges Ingrédients (6 personnes) : 6 spéculoos 1 feuille de gélatine 3 cuillères à soupe de lait 2 blancs d'œufs 200g de fromage blanc 50g de sucre 50g de mascarpone 2 sachets de coulis de fruits rouges Temps de préparation : 15 minutes Temps de cuisson : 20 minutes 1. Montez les blancs d'œufs en neige. 2. Puis plongez la feuille de gélatine dans de l'eau froide pendant 10 min. 3. Simultanément, faites chauffer le lait dans une casserole. 4. Essorez la feuille de gélatine, et faites-la fondre dans le lait chaud hors du feu. 5. Mélangez le tout et ajoutez-y le sucre. 6. Dans un récipient, mélangez le mascarpone, le fromage blanc et le mélange de lait et de sucre. 7. Ajoutez les blancs en neige délicatement. 8. Dans des verrines, déposez les miettes de spéculoos, puis les recouvrir de mousse de fromage blanc jusqu'à la moitié. 9. Ajoutez une couche de coulis de fruits rouges et la recouvrir de mousse au fromage blanc. 10. Sublimez votre dessert en le recouvrant de coulis de fruits rouges et de miettes de spéculoos.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À conserver 24h au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant le : voir date sur le dessus de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.WHZndk41dFFwdmdTbE1Vam9oU09wUEZLMWJTSVd6dXlHdG96SUE9PQ, yuka.ZUtvYURhUlJpdmdFcS9FYTN5enVxdWhFNmJTSEJ6T1lHOFVVSWc9PQ.