scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Quenelles de veau sauce financière - Carrefour - 400 g

edit Edit the page

Quenelles de veau sauce financière - Carrefour - 400 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3560070401215 (EAN / EAN-13)

Quantity: 400 g

Packaging: Canned

Brands: Carrefour

Categories: Canned foods, Meals, fr:Quenelles, Canned meals, Veal quenelles

Labels, certifications, awards: Distributor labels, Carrefour Quality

Manufacturing or processing places: France

EMB code: FR 21.200.001 CE - Couchey (Côte-d'Or, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    French: Sauce : eau, champignons 3,2 % (champignons, eau, acidifiant : acide citrique, antioxydant : acide ascorbique), olives vertes dénoyautée 3,2 % (sel, acidifiant : acide citrique ou lactique), concentré de tomates, farine de blé, matières grasses végétales (huile de tournesol, sirop de glucose de maïs et de blé, caséinates), amidon transformé de maïs, amidon de riz, vin blanc, arômes, épices et aromates. Quenelles 36 % : farine de blé, graisse de boeuf, eau, viande de veau 13 % (pourcentage exprimé sur la quenelle), oeufs entiers 10 % (pourcentage exprimé sur la quenelle), sel, gluten de blé, protéines de lait, extrait naturel de poivre.
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Dairy, Caseinate, Beef fat, Veal meat, Whole egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sauce (eau), champignons 3.2% (champignons, eau, acidifiant (acide citrique), antioxydant (acide ascorbique)), olives vertes dénoyautée 3.2% (sel, acidifiant (acide citrique, lactique)), concentré de tomates, farine de _blé_, matières grasses végétales (huile de tournesol, sirop de glucose de maïs, de _blé_, caséinates), amidon transformé de maïs, amidon de riz, vin blanc, arômes, épices et aromates, Quenelles 36% (farine de _blé_), graisse de boeuf, eau, viande de veau 13% (), _oeufs_ entiers 10% (), sel, gluten de _blé_, protéines de _lait_, extrait naturel de poivre
    1. Sauce -> en:sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent: 3.2
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    3. olives vertes dénoyautée -> bg:обезкостени-зелени-маслини - vegan: yes - vegetarian: yes - percent: 3.2
      1. sel -> en:salt - vegan: yes - vegetarian: yes
      2. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. lactique -> en:dairy - vegan: no - vegetarian: maybe
    4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    6. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes
      3. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes
      4. caséinates -> en:caseinate - vegan: no - vegetarian: yes
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    12. Quenelles -> fr:quenelles - percent: 36
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    13. graisse de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    14. eau -> en:water - vegan: yes - vegetarian: yes
    15. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 13
    16. _oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent: 10
    17. sel -> en:salt - vegan: yes - vegetarian: yes
    18. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    20. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)

    Negative points: 11

    • Energy: 1 / 10 (value: 641, rounded value: 641)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Veal quenelles
    Energy 641 kj
    (153 kcal)     		1,280 kj
    (306 kcal)     		+2%
    Fat 10.1 g 20.2 g -1%
    Saturated fat 5.3 g 10.6 g +2%
    Carbohydrates 11.4 g 22.8 g +7%
    Sugars 0.8 g 1.6 g -0%
    Fiber 1.5 g 3 g +98%
    Proteins 3.6 g 7.2 g -10%
    Salt 1.3 g 2.6 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.2 % 3.2 %
    Carbon footprint from meat or fish 266.5 g 533 g
Serving size: 200 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by desan, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page