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Tourte champignons jambon - Carrefour - 500 g

Tourte champignons jambon - Product - fr

Tourte champignons jambon - Carrefour - 500 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070401390 (EAN / EAN-13)

Common name: Tourte aux champignons frais et au jambon cuit supérieur - Surgelé.

Quantity: 500 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Two-crust Pies, Mushroom pies

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: fr:Champignons origine Union Européenne, fr:Jambon origine France

Manufacturing or processing places: France

Traceability code: FR 27.428.003 CE - Neubourg (Eure, France), EMB 27428D - Neubourg (Eure, France)

Link to the product page on the official site of the producer: http://carrefour.fr

Stores: Carrefour, Carrefour Market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Champignons de Paris frais 31,5%, farine de blé, eau, margarine (graisse de palme, eau, huile de colza, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), crème fraîche 6,1%, jambon cuit supérieur 3,2% (jambon de porc, eau, sel, dextrose, arômes naturels, poudre de légumes déshydratés [blette, carotte], ferments), échalotes, amidon modifié de blé, beurre, vin blanc modifié (vin blanc, sel, arôme naturel, conservateur : sulfites), sel, jus de citron, amidon modifié de pomme de terre, œuf entier en poudre plein air, persil 0,15%, poivre. Peut contenir des traces de céleri, crustacés, poissons, mollusques, fruits à coque, graines de sésame, moutarde et soja. Ce produit est composé de 50% de pâte feuilletée.

Allergens: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Fresh cream, Superior cooked ham, Ham, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Champignons de Paris 31.5%, farine de _blé_, eau, margarine (graisse de palme, eau, huile de colza, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), _crème_ fraîche 6.1%, jambon cuit supérieur 3.2% (jambon de porc, eau, sel, dextrose, arômes naturels, légumes déshydratés (blette, carotte), ferments), échalotes, amidon modifié de _blé_, _beurre_, vin blanc modifié (vin blanc, sel, arôme naturel, conservateur), sel, jus de citron, amidon modifié de pomme de terre, _œuf_ entier en poudre plein air, persil 0.15%, poivre, Ce produit est composé de 50% de pâte feuilletée
Champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 31.5 - percent: 31.5 - percent_max: 31.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.1 - percent_max: 31.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.1 - percent_max: 27.75

margarine -> en:margarine - percent_min: 6.1 - percent_max: 22.3375

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.01666666666667 - percent_max: 22.3375

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.16875

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.44583333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.457142857142857 - percent_max: 3.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333

blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 0.533333333333333

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.266666666666667

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.533333333333333

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.15 - percent_max: 3.2

amidon modifié de _blé_ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 3.2

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.15 - percent_max: 3.2

vin blanc modifié -> fr:vin-blanc-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.15 - percent_max: 3.2

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 1.3

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.15 - percent_max: 1.3

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 1.3

_œuf_ entier en poudre plein air -> fr:oeuf-entier-en-poudre-plein-air - percent_min: 0.15 - percent_max: 1.3

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Ce produit est composé de 50% de pâte feuilletée -> fr:ce-produit-est-compose-de-50-de-pate-feuilletee - percent_min: 0 - percent_max: 0.15
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.7431175595238, rounded value: 35.7)

Negative points: 16

Energy: 3 / 10 (value: 1057, rounded value: 1057)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Tourte champignons jambon - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Mushroom pies
Energy	1,057 kj (253 kcal)	1,320 kj (316 kcal)	+9%
Fat	15 g	18.8 g	+13%
Saturated fat	8.8 g	11 g	+20%
Carbohydrates	24 g	30 g	+11%
Sugars	2.4 g	3 g	+45%
Fiber	1.4 g	1.75 g	-4%
Proteins	5.1 g	6.38 g	-4%
Salt	1.3 g	1.63 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.743 %	35.743 %
Carbon footprint from meat or fish	22.94 g	28.7 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Tourte champignons jambon - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LE NEUBOURG - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
France	3 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : Préchauffez votre four à 210°C - 220°C (thermostat 7-8), avec la plaque au milieu du four. Retirez la tourte de son emballage et disposez-la encore surgelée sur une plaque chaude. Laissez cuire 35 minutes environ. Pour une cuisson homogène, tournez votre plaque à mi-cuisson. Selon la marque et le type de votre four, ajustez votre cuisson. Ne pas utiliser de four micro-ondes.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on February 14, 2016, 11:10:43 AM CET by dimitri
Last edit of product page on August 11, 2023, 12:29:13 PM CEST by org-carrefour.
Product page also edited by driveoff, fgouget, kiliweb, openfoodfacts-contributors, packbot, sto, tacite, yuka.ValkbOKOFuABJ_Pe9phu_GiDMMG5GKFzIEQRoQ.

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Tourte champignons jambon - Carrefour - 500 g