Biscuits hyperprotidiques et hypoglucidiques à l'orange - Carrefour - 150 g

Barcode: 3560070407385 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Product characteristics

Common name: Biscuits hyperprotidiques et hypoglucidiques à l'orange, enrichis en vitamines

Quantity: 150 g

Packaging: Carton

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits hyperprotéinés

Labels, certifications, awards: Sustainable Palm Oil, Made in France

Manufacturing or processing places: France

EMB code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Stores: Carrefour, Carrefour Market

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Protéines de lait, huile de palme* 20,8 %, farine de blé, sucre, gluten de blé, amidon de blé, écorces d'orange confites 3,8 % (écorces d'orange, sirop de glucose), blancs d’œufs en poudre, extrait de malt d'orge, arôme naturel d'orange, poudres à lever : diphosphates disodique - carbonates de sodium - carbonates d'ammonium, germes de blé, vitamines : ,[E, B1 (thiamine), B2 (riboflavine), B3 (niacine), B6, B9 (acide folique)].

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

22 g Fat in high quantity
10 g Saturated fat in high quantity
18 g Sugars in high quantity
1 g Salt in moderate quantity

Serving size: 5 biscuits 37,5 g


Comparison to average values of products in the same category:

(26259 products)
(56248 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (5 biscuits 37,5 g)
Biscuits Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ? ?
Energy (kcal) 474 kcal 178 kcal +2% +11% +7% +5%
Energy 1,983 kj
(474 kcal)
744 kj
(178 kcal)
+2% +11% +6% +5%
Fat 22 g 8.25 g +9% +21% +16% +6%
- Saturated fat 10 g 3.75 g +10% +32% +3% +26%
Carbohydrates 39 g 14.6 g -40% -34% -37% -32%
- Sugars 18 g 6.75 g -40% -37% -54% -39%
Fibers 1.4 g 0.525 g -48% -40% -49% -64%
Proteins 30 g 11.2 g +398% +430% +463% +342%
Salt 1 g 0.375 g +52% +44% +178% +70%
Sodium 0.4 g 0.15 g +52% +44% +178% +70%
Vitamin E 5 mg 1.88 mg +11% +9% -25% -24%
Vitamin B1 (Thiamin) 0.6 mg 0.225 mg +149% +199% +98% +66%
Vitamin B2 (Riboflavin) 0.8 mg 0.3 mg +157% +156% +117% +73%
Vitamin B3 / Vitamin PP (Niacin) 5.4 mg 2.03 mg +42% +51% +12% -11%
Vitamin B6 (Pyridoxin) 0.9 mg 0.338 mg +201% +160% +100% +52%
Vitamin B9 (Folic acid) 113 µg 42.4 µg +29% +43% +16% +34%
Potassium 365 mg 137 mg +187% +190% +143% +2%
Nutrition score - France 20 20 +4% +10% +5% +20%
Nutri-Score E E +4% +10% +5% +20%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Cardboard

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by kiliweb, quechoisir, roboto-app, sebleouf, tacite, yuka.FKB-H8SKBvNwAfrj744E5iKwMuq-JOJiJEcvow, yuka.UnFrQk5ia1ByTUVObmZBa3dqck5wOHQyK3FDcGUwR2FCOG90SVE9PQ, yuka.XO1dLPKwHt0jDMfqzr450jaHOt_LUvJTHiUPoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.