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En-cas hyperprotéiné Biscuits à l'orange - Carrefour - 150 (150) (150)

En-cas hyperprotéiné Biscuits à l'orange - Product - fr

En-cas hyperprotéiné Biscuits à l'orange - Carrefour - 150 (150) (150)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070407385 (EAN / EAN-13)

Common name: Biscuits aux écorces d'orange confites riches en protéines et à teneur réduite en glucides, enrichis en vitamines (niacine (B3), E, B6, riboflavine (B2), thiamine (B1), acide folique (B9)).

Quantity: 150 (150) (150)

Packaging: Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits hyperprotéinés

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Made in France, Roundtable on Sustainable Palm Oil

Manufacturing or processing places: France

Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Stores: Carrefour, Carrefour Market, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

30 ingredients

: Protéines de lait, graisse de palme, farine de blé 15,9%, sucre, gluten de blé hydrolysé, amidon de blé, écorces d'orange confites 3,8% (sirop de glucose, écorces d'orange 1,1%, sel), blancs d'œufs en poudre, extrait de malt d'orge, arôme naturel d'orange, poudres à lever : carbonates de sodium - carbonates d'ammonium - diphosphates (contient blé), germe de blé, vitamines [niacine (B3), E, B6, riboflavine (B2), thiamine (B1), acide folique (B9)], protéines de blé. Peut contenir des traces d'arachides, de fruits à coque, de soja et de graines de sésame.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins, Powdered egg white
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:gluten-de-ble-hydrolyse, Candied orange peel, Vitamin E, Thiamin, Thiamin, Folic acid, Folic acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéines de _lait_, graisse de palme, farine de _blé_ 15.9%, sucre, gluten de _blé_ hydrolysé, amidon de _blé_, écorces d'orange confites 3.8% (sirop de glucose, écorces d'orange 1.1%, sel), blancs d'_œufs_ en poudre, extrait de malt d'_orge_, arôme naturel d'orange, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, germe de _blé_, vitamines, niacine, vitamine B3, vitamine E, vitamine B6, riboflavine, vitamine B2, thiamine, vitamine B1, acide folique, vitamine B9, protéines de _blé_
Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 15.9 - percent_max: 53

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 15.9 - percent_max: 34.45

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.9 - percent: 15.9 - percent_max: 15.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 15.9

gluten de _blé_ hydrolysé -> fr:gluten-de-ble-hydrolyse - percent_min: 3.8 - percent_max: 15.9

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.8 - percent_max: 15.15

écorces d'orange confites -> en:candied-orange-peel - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 2.7

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

blancs d'_œufs_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 3.8

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.8

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 3.8

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53333333333333

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.3125

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11764705882353

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94444444444444

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.78947368421053

thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.65

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.52380952380952

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.40909090909091

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.30434782608696

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20833333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 30, rounded value: 30)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

Negative points: 19

Energy: 5 / 10 (value: 1999, rounded value: 1999)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 biscuits 37,5 g)	Compared to: Biscuits
Energy	1,999 kj (474 kcal)	750 kj (178 kcal)	+3%
Fat	22 g	8.25 g	+9%
Saturated fat	10 g	3.75 g	+10%
Carbohydrates	39 g	14.6 g	-39%
Sugars	18 g	6.75 g	-38%
Fiber	1.4 g	0.525 g	-51%
Proteins	30 g	11.2 g	+382%
Salt	0.6 g	0.225 g	-1%
Vitamin E	5 mg	1.88 mg	+10%
Vitamin B1 (Thiamin)	0.6 mg	0.225 mg	+131%
Vitamin B2 (Riboflavin)	0.8 mg	0.3 mg	+155%
Vitamin B3/PP (Niacin)	5.4 mg	2.03 mg	+37%
Vitamin B6 (Pyridoxin)	0.9 mg	0.338 mg	+184%
Vitamin B9 (Folic acid)	113 µg	42.4 µg	+29%
Potassium	365 mg	137 mg	+185%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.1 %	1.1 %

Serving size: 5 biscuits 37,5 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: En-cas hyperprotéiné Biscuits à l'orange - Carrefour - 150 (150) (150)

Life cycle analysis score: 69
Sum of bonuses and maluses: -6

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

En-cas hyperprotéiné Biscuits à l'orange - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Pour un goûter équilibré, vous pouvez consommer un sachet de 5 biscuits accompagné d'un fruit ou d'un yaourt non sucré et d'un verre d'eau.

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Data sources

Product added on February 28, 2015, 3:09:47 PM CET by openfoodfacts-contributors
Last edit of product page on June 30, 2023, 12:38:34 AM CEST by worldtest.
Product page also edited by driveoff, ecoscore-impact-estimator, kiliweb, off.82a5ab6e-d827-4c9a-9ff3-850f9bff8b68, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.FKB-H8SKBvNwAfrj744E5iKwMuq-JOJiJEcvow, yuka.UnFrQk5ia1ByTUVObmZBa3dqck5wOHQyK3FDcGUwR2FCOG90SVE9PQ, yuka.XO1dLPKwHt0jDMfqzr450jaHOt_LUvJTHiUPoQ, yuka.sY2b0xO6T85zoF3NwEKvlhdWCd7XrBfHZxzjn2Cz1OerNrzCYPcsybfFMKs, yuka.sY2b0xO6T85zoF3NwEKvll5aWubvoRHaJkf5lnW539yXLMPUbNtv8q79Dqs.

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En-cas hyperprotéiné Biscuits à l'orange - Carrefour - 150 (150) (150)