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Sauce Bolognaise A la viande bovine - Carrefour BIO - 190 g

Sauce Bolognaise A la viande bovine - Carrefour BIO - 190 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070420254 (EAN / EAN-13)

Common name: Sauce tomate cuisinée à la viande bovine et aux légumes (9%), issue de l'agriculture biologique.

Quantity: 190 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Carrefour BIO, Carrefour

Categories: Canned foods, Condiments, Meat-based products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Groceries

Labels, certifications, awards: Organic, EU Organic, French meat, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French beef, Made in France, Pure beef, AB Agriculture Biologique

Origin of ingredients: France, fr:44350 Guérande, fr:Agriculture UE, fr:Loire-Atlantique, fr:Pays de la Loire, fr:Sel de Guérande

Manufacturing or processing places: Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux, Vaucluse, Provence-Alpes-Côte d'Azur, France

EMB code: FR 84.080.002 CE - Monteux (Vaucluse, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    13 ingredients


    French: Purée et pulpe de tomate bio 65 %, viande bovine précuite bio 14 % (équivalent viande crue 20 %), légumes bio (oignons bio 5 %, carottes bio 4 %), huile de tournesol bio, sucre de canne bio, sel de Guérande, amidon de blé bio, épices bio et plantes aromatiques bio, arômes naturels, acidifiant : acide citrique.
    Allergens: Gluten
    Traces: Celery, Gluten, Milk, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Purée et pulpe de tomate 65%, viande bovine 14% (), légumes (oignons 5%, carottes 4%), huile de tournesol, sucre de canne, sel de Guérande, amidon de blé, épices et plantes aromatiques, arômes naturels, acidifiant (acide citrique)
    1. Purée et pulpe de tomate -> fr:puree-et-pulpe-de-tomates - labels: en:organic - vegan: yes - vegetarian: yes - percent: 65
    2. viande bovine -> en:beef-meat - labels: en:organic - vegan: no - vegetarian: no - percent: 14
    3. légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes
      1. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent: 5
      2. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent: 4
    4. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes
    6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes
    7. amidon de blé -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes
    8. épices et plantes aromatiques -> en:herbs-and-spices - labels: en:organic, en:organic - vegan: yes - vegetarian: yes
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 74, rounded value: 74)

    Negative points: 5

    • Energy: 0 / 10 (value: 281, rounded value: 281)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (5 - 6)

    Nutri-Score: A

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    Sugars in low quantity (4.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bolognese sauces
    Energy 281 kj
    (97 kcal)
    -21%
    Fat 5.1 g +24%
    Saturated fat 1.9 g +57%
    Carbohydrates 7.1 g +6%
    Sugars 4.2 g -11%
    Fiber 1.5 g -4%
    Proteins 5 g +14%
    Salt 1.1 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74 %
    Carbon footprint from meat or fish 501.2 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: Conservation : Avant ouverture, à conserver à l'abri de la lumière dans un endroit frais et sec. Après ouverture, à conserver refermé au réfrigérateur et à consommer rapidement. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le couvercle.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by driveoff, ecoscore-impact-estimator, jacob80, kiliweb, miles67off, org-carrefour, packbot, quechoisir, tacite, teolemon, yuka.WUtNd1FKZ2ZuUFJWbnNKbG9FbU80L3hlbnBpMUJXL3NFOVFRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0bfdHC82LcZzjUs1ag34iHCpnDeoF784qmNag.

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