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Gousses d'ail - Carrefour - 140 g

Gousses d'ail - Carrefour - 140 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070423675 (EAN / EAN-13)

Common name: Gousses d'ail assaisonnées au basilic.

Quantity: 140 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Condiments, Fruits and vegetables based foods, Salty snacks, Appetizers, Culinary plants, Vegetables based foods, Garlic and their products, Garlic, Groceries, Salads

Labels, certifications, awards: Green Dot, Made in Belgium

Origin of the product and/or its ingredients: Ce produit est fabriqué en Belgique à partir d'ail origine Chine et de basilic origine Italie.

Producer: Fabriqué en Belgique par Père Olive, 43 rue du Géron, 5300 Seilles, pour Interdis

Stores: Carrefour City, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

: Gousses d'ail* 97% (ail* 89%, sel, vinaigre d'alcool*, conservateur: sorbate de potassium), basilic 2,3%, huile d'olive vierge extra, sel. *Contient des sulfites.

Allergens: Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Category: Salty snacks

Ingredient: Preservative

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gousses-d-ail
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:gousses-d-ail
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Vegetarian status unknown
Unrecognized ingredients: fr:gousses-d-ail
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Gousses d'ail 97% (ail 89%, sel, vinaigre d'alcool, conservateur (sorbate de potassium)), basilic 2.3%, huile d'olive vierge extra, sel
Gousses d'ail -> fr:gousses-d-ail - percent_min: 97 - percent: 97 - percent_max: 97

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 89 - percent: 89 - percent_max: 89

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.66666666666667 - percent_max: 8

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.33333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.66666666666666

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666666

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.350000000000001 - percent_max: 0.700000000000003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.349999999999994

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 89.35, rounded value: 89.4)

Negative points: 10

Energy: 0 / 10 (value: 128, rounded value: 128)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 10 / 10 (value: 2200, rounded value: 2200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (10 - 7)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Garlic
Energy	128 kj (31 kcal)	-77%
Fat	0.7 g	-83%
Saturated fat	0.1 g	-81%
Carbohydrates	3 g	-83%
Sugars	1.1 g	-70%
Fiber	1.3 g	-50%
Proteins	2.4 g	-42%
Salt	5.5 g	+507%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	89.35 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Garlic, fresh

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.0 %
Processing	0.0 %
Packaging	0.0 %
Transportation	22.1 %
Distribution	8.8 %
Consumption	5.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Gousses d'ail - Carrefour - 140 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

36 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.2 %
Processing	0.0 %
Packaging	0.0 %
Transportation	48.7 %
Distribution	5.5 %
Consumption	22.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: au basilic

Conservation conditions: A conserver entre 0 °C et +4 °C. A consommer dans les 15 jours après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on May 28, 2016, 9:04:58 PM CEST by sebleouf
Last edit of product page on August 11, 2023, 12:30:17 PM CEST by org-carrefour.
Product page also edited by autorotate-bot, carrefour, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, tacite-mass-editor, yuka.YUljUUdaa0ZxZnNsbXZBMW9Cbk0vdjVTK1lHR2UyaTNFL014SUE9PQ.

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Gousses d'ail - Carrefour - 140 g