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Spaghetti - Carrefour - 500 g

Spaghetti - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070425204 (EAN / EAN-13)

Common name: Préparation alimentaire sans gluten composée de farines de maïs (70%) et de riz (30%).

Quantity: 500 g

Packaging: fr:Sachet plastique

Brands: Carrefour, Carrefour No Gluten

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Spaghetti, Gluten-free Spaghetti

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Green Dot, Afdiag, fr:Eco-Emballlages
Green Dot

Producer: Fabriqué par Andriani Spa - Via Niccolo Copernico - 70024 Gravina in Puglia (BA) pour Interdis

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      4/10 points (1492kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

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    Nutrient levels


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      Sugars in low quantity (0.6%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Gluten-free Spaghetti
    Energy 1,492 kj
    (352 kcal)
    1,490 kj
    (352 kcal)
    +7%
    Fat 1.5 g 1.5 g -4%
    Saturated fat 0.4 g 0.4 g -10%
    Carbohydrates 77 g 77 g +8%
    Sugars 0.6 g 0.6 g +25%
    Fiber 2.7 g 2.7 g +31%
    Proteins 6.2 g 6.2 g -5%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    2 ingredients


    corn flour 70%, rice flour 29.5%, emulsifier: mono - and fatty acid diglycerides

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de maïs 70%, farine de riz 30%
    1. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 70 - percent: 70 - percent_max: 70
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 30 - percent: 30 - percent_max: 30

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Versez les spaghetti dans l'eau bouillante salée (environ 1 litre d'eau pour 100 g de spaghetti). Remuez en cours de cuisson. Goutez pour apprécier le degré de cuisson. Egouttez sans rincer.

Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le : voir à l'arrière du paquet. A conserver dans un endroit sec et à l'abri de la lumière.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by miles67off
Last edit of product page on by org-carrefour.
Product page also edited by driveoff, inf, jacob80, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.SGFFWUVLNHJudFFRb3ZBUCtFS00zdEY2KzcyN2YyKzlKdnNCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.