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Biscuits Dégustation Chocolat noir - Carrefour - 125 g

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Biscuits Dégustation Chocolat noir - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070427376 (EAN / EAN-13)

Common name: Biscuits au beurre nappés de chocolat noir (48%).

Quantity: 125 g

Packaging: Plastic, Film, Sleeve, Tray, fr:BARQUETTE PP, fr:Film PP, fr:Étui carton

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering, Biscuit with chocolate covering

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Carrefour, carrefour.fr

Countries where sold: Belgium, France, Italy

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Health

Ingredients

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    20 ingredients

    wheat flour, sugar, cocoa paste, butter 8,2%, cocoa butter, glucose syrup, lactose and milk proteins, anhydrous milk fat, skimmed milk powder, emulsifiers: lecithins (soy, sunflower), salt, whey powder powder, baking powder: sodium carbonates, acidifier: citric acid, aromas, egg yolk powder
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Lactose and milk proteins, Skimmed milk powder, Whey powder, Egg yolk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé 33%, sucre, pâte de cacao, beurre 8.2%, beurre de cacao, sirop de glucose, lactose et protéines de lait, matières grasses de lait anhydre, poudre de lait écrémé, émulsifiants (lécithines de soja), lécithines de tournesol, sel, lactosérum en poudre, poudre à lever (carbonates de sodium), acidifiant (acide citrique), arômes, jaune d'œufs en poudre
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33 - percent: 33 - percent_max: 33
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.2 - percent_max: 33
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.2 - percent_max: 30.6
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.2
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.2
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    8. matières grasses de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 8.2
    9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.22857142857143
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.325
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.325
    11. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.62222222222222
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    13. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.35
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.35
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
    17. jaune d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.35

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2116, rounded value: 2116)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 g)     		Compared to: Biscuit with chocolate covering
    Energy 2,116 kj
    (506 kcal)     		592 kj
    (142 kcal)     		+3%
    Fat 25 g 7 g +4%
    Saturated fat 15 g 4.2 g +14%
    Carbohydrates 61 g 17.1 g -
    Sugars 34 g 9.52 g +4%
    Fiber 4.8 g 1.34 g +50%
    Proteins 6.8 g 1.9 g +7%
    Salt 0.35 g 0.098 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by driveoff, ecoscore-impact-estimator, inf, k13b3r, moon-rabbit, org-carrefour, packbot, pauliano, quechoisir, scanbot, segundo, teolemon, yuka.CLoSZNLXQ_w9Jt_367xu9RqfNOLeWK9FI0ICoQ, yuka.Rm9SZk9yZ2t1K2sxaS9FOW9rakpvY05ZMjdHNVlEdVVLdTQzSVE9PQ, yuka.WmY4TkZaWVBnc3NvaXNVQzJTbmU1UFZRMmNLNWVXcTNkcm96SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5Ecfvakw_ONR34xmSP28mqIrvrSNZv_o-ibqs, yuka.sY2b0xO6T85zoF3NwEKvlnFMYeKG8hDHEh34nGalmsaKcrr4O_p78oiqPas.

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