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Chocolat au lait garni oeufs saveur praline - Carrefour - 260 g (220 g Moulage de chocolat au lait + 40 g bonbons de chocolat au lait fourrage au praliné)

Chocolat au lait garni oeufs saveur praline - Carrefour - 260 g (220 g Moulage de chocolat au lait + 40 g bonbons de chocolat au lait fourrage au praliné)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070427857 (EAN / EAN-13)

Common name: Moulage de chocolat au lait et bonbons de chocolat au lait fourrage saveur praline

Quantity: 260 g (220 g Moulage de chocolat au lait + 40 g bonbons de chocolat au lait fourrage au praliné)

Brands: Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Ce produit a été fabriqué en France à partir d'ingrédients de diverses origines

Producer: Fabriqué en France par EMB 67300 pour Interdis

EMB code: EMB 67300 - Molsheim (Bas-Rhin, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    French: Moulage de chocolat au lait : Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, lait écrémé en poudre, émulsifiant : lécithines (tournesol), arôme naturel. Cacao : 32% minimum. _Bonbons de chocolat au lait fourrage (56%) saveur praliné_ : Sucre, praliné 22% (sucre, pâte de noisettes, pâte d''), graisses végétales (palme, palmiste), beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre, lait écrémé en poudre, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arômes, matière grasse de lait anhydre, lactose. Contient 44% de chocolat au lait (Cacao : 31% minimum). Pourcentages exprimés sur les bonbons Peut contenir des traces de gluten et d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, fr:moulage-de-chocolat-au-lait
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Lactose, Skimmed milk powder, Whole milk powder, Whey powder, Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:moulage-de-chocolat-au-lait, fr:bonbons-de-chocolat-au-lait-fourrage, fr:saveur-praline, Praliné, Dough, fr:Matière grasse de lait anhydre, fr:contient-44-de-chocolat-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Moulage de chocolat au lait, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactose_, _lait_ écrémé en poudre, émulsifiant (lécithines de tournesol), arôme naturel, Cacao 32% (_Bonbons de chocolat au lait fourrage 56%, saveur praliné_), Sucre, praliné 22% (sucre, pâte de _noisettes_, pâte d'_'_), graisses végétales de palme, graisses végétales de palmiste, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactosérum_ en poudre, _lait_ écrémé en poudre, cacao maigre en poudre, émulsifiant (lécithines de tournesol), arômes, matière grasse de _lait_ anhydre, _lactose_, Contient 44% de chocolat au lait (Cacao 31%)
    1. Moulage de chocolat au lait -> fr:moulage-de-chocolat-au-lait
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    7. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 32
      1. _Bonbons de chocolat au lait fourrage -> fr:bonbons-de-chocolat-au-lait-fourrage - percent: 56
      2. saveur praliné_ -> fr:saveur-praline
    10. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    11. praliné -> en:praline - percent: 22
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes
      3. pâte d'_'_ -> en:dough
    12. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    13. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    15. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    16. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    17. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    18. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    19. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    20. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    23. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    24. Contient 44% de chocolat au lait -> fr:contient-44-de-chocolat-au-lait
      1. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 31

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2317, rounded value: 2317)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (26 - 1)

    Nutri-Score: E

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    Sugars in high quantity (53%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Easter eggs
    Energy 2,317 kj
    (555 kcal)
    +1%
    Fat 34 g +1%
    Saturated fat 20 g +1%
    Carbohydrates 54 g +1%
    Sugars 53 g +4%
    Fiber 1.9 g -19%
    Proteins 7.4 g +14%
    Salt 0.18 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Conservation : A conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière.

Customer service: Service Consommateurs ESPRIT DE FETE - Interdis TSA 91431 91343 Massy Cedex- France

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, openfoodfacts-contributors, roboto-app, teolemon, yuka.U1BBa1RJWVovY2NnaE1KbTNFblMxWUpZMm9DRldsR3FkZXNlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.