Steaks Haches Pur Boeuf Charolais - Carrefour - 480 g (4 x 120 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070427918 (EAN / EAN-13)
Common name: Steaks hachés pur bœuf issus de bovins de race charolaise, surgelés.
Quantity: 480 g (4 x 120 g)
Brands: Carrefour
Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Steaks, Beef steaks, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Frozen ground steaks, Meat patties, Frozen ground beef steaks
Labels, certifications, awards:
French meat, 100% muscle, French beef, Green Dot, Made in France, fr:Race-charolaise
Origin of ingredients: France
Traceability code: EMB 14752A - Villers-Bocage (Calvados, France), FR 14.752.010 CE - Villers-Bocage (Calvados, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Viande-bovine-de-race-charolaise
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande-bovine-de-race-charolaise
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Details of the analysis of the ingredients
: viande bovine race Charolaise 100%- viande bovine race Charolaise -> fr:viande-bovine-de-race-charolaise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 2 / 10 (value: 878, rounded value: 878)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.69 (the lower the score, the lower the impact)
- including impact on climate change: 27.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
97.8 %
Processing
0.5 %
Packaging
0.7 %
Transportation
0.6 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 4 Bag Plastic Discard High 1 Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: E (Score: -3/100)
Product: Steaks Haches Pur Boeuf Charolais - Carrefour - 480 g (4 x 120 g)
Life cycle analysis score: 4
Sum of bonuses and maluses: -7
Final score: -3/100
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Carbon footprint
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Equal to driving 14.4 km in a petrol car
2786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.7 %
Processing
0.4 %
Packaging
1.0 %
Transportation
0.7 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Box (Cardboard)
4 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: À CONSOMMER CUIT À COEUR. Sans décongélation préalable. À la poêle : Placez les steaks hachés surgelés dans une poêle. Faites-les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez-les cuire à feu doux pendant 8 minutes en les retournant toutes les 2 minutes.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures au réfrigérateur à +4°C, 3 jours dans le compartiment à glace du réfrigérateur* à -6°C et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by autorotate-bot, chevalstar, driveoff, ecoscore-impact-estimator, laurehu, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, tacite-mass-editor, teolemon, yuka.AbNbHMzTAtAHDcPQ24wq1hmENenvCad4AyFdog, yuka.EKgfP-CSJ_c7HN_Xj6FlxwiKSsX7DNlaPn4mog, yuka.H7RNN_6iHJZwNvHgzt8S-2iGC83jIdZUCUYKog, yuka.Iu5oJMWmGeoTBdz2zLMRwRmREb_gDPZ_GCJUog, yuka.KZNGI96TJMAdNtzL871o3CWnTcTkUtR9NHUUoQ, yuka.LaB4No-6JtwDP8fi4Y8_5wOcGOCwGMZkA18doQ, yuka.SGE0aVB2a051dmNGbXZGdnIwcnc0T2hveFpPSkRHcTVON1VRSVE9PQ.