Lait facile à digérer - Carrefour - 1 l
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070437405 (EAN / EAN-13)
Common name: Lait à 1,2% de matière grasse stérilisé UHT, sans lactose (<0,1%) [lactose <0,1g/100ml] et enrichi en vitamine D
Quantity: 1 l
Packaging: Plastic, Bottle or vial, Bottle
Brands: Carrefour, Carrefour Classic'
Categories: Dairies, Milks, Homogenized milks, Semi-skimmed milks, UHT Milks, Cow milks, Lactose-free milk, Low-lactose milk
Labels, certifications, awards:
French milk, Made in France, No lactose, Nutriscore, Nutriscore Grade A, fr:Garantie IPLC, Triman, Teneur-reduite-en-lactose
Origin of the product and/or its ingredients: Lait origine France
Origin of ingredients: France
Producer: Fabriqué en France par EMB 63345 pour Interdis.
Manufacturing or processing places: France
Traceability code: FR 12.176.057 CE - Onet-le-Château (Aveyron, France), FR 60.157.031 CE - Clermont (Oise, France), FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France), FR 63.345.002 CE - Saint-Genès-Champanelle (Puy-de-Dôme, France), EMB 63345 - Saint-Genès-Champanelle (Puy-de-Dôme, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/lait-facile-a...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lait-a-1-2-de-matiere-grasseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:lait-a-1-2-de-matiere-grasse, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:lait-a-1-2-de-matiere-grasse, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ à 1.2% de matière grasse, lactase, vitamine D- _Lait_ à 1.2% de matière grasse -> fr:lait-a-1-2-de-matiere-grasse - percent_min: 33.3333333333333 - percent_max: 100
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 33.3333333333333
en:milk -> en:milk
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 182, rounded value: 182)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.1 %
Processing
1.2 %
Packaging
11.5 %
Transportation
12.6 %
Distribution
3.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 1 Bottle HDPE 2 - High-density polyethylene Recycle Medium 1 Bottle cap PP 5 - Polypropylene Recycle High 1 Label Paper Recycle Low 1 Seal Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Lait facile à digérer - Carrefour - 1 l
Life cycle analysis score: 56
Sum of bonuses and maluses: -2
Final score: 54/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.4 %
Processing
0.9 %
Packaging
11.2 %
Transportation
15.3 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle 1L (HDPE 2 - High-density polyethylene: 30.8 g)
1 x Bottle cap (PP 5 - Polypropylene: 3 g)
1 x Label (Paper: 1.8 g)
1 x Seal (Aluminium: 0.3 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: * La consommation de lactose dans des quantités dépassant les tolérances individuelles peut conduire à la survenue de symptômes d'intolérance chez les individus intolérants au lactose. La consommation d'aliments contenant des quantités réduites de lactose, comme ce lait, peut aider à diminuer l'inconfort gastro-intestinal chez les personnes sensibles au lactose. * 80% minimum de lactose en moins par rapport à la moyenne des laits demi-écrémés du marché 1L e Logo Syndilait Picto goutte "Facile à digérer* " RÉDUIT EN LACTOSE
Conservation conditions: Avant ouverture, conservez votre lait dans un endroit sec et frais. Après ouverture, conservez votre bouteille au réfrigérateur entre +4°C et +6°C, et consommez-là dans les 3 jours. A consommer de préférence avant le / N° de lot : voir sur le col de la bouteille.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by windu92
Last edit of product page on by sandrine06.
Product page also edited by carrefour, chevalstar, desan, driveoff, ecoscore-impact-estimator, elttor, fpdsurveys, inf, kiliweb, mairoluin, moon-rabbit, nicojazzz, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, tacite, yuka.Vm9rT0NZSTUrS2sxbmR0ayt4T0ZwczlyN1pDMFFsSzJML3RNSVE9PQ.