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8 Feuilles de brick pliées - Carrefour - 136 g

8 Feuilles de brick pliées - Carrefour - 136 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070454778 (EAN / EAN-13)

Common name: Feuilles de brick.

Quantity: 136 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Brick sheets

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de blé origine France.

Producer: Fabriqué en France par EMB 95268C pour Interdis.

Traceability code: EMB 95268C - Garges-lès-Gonesse (Val-d'Oise, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Farine de blé 66%, eau, sel, huile de tournesol, conservateurs : propionate de calcium et acide sorbique, acidifiant : acide lactique, émulsifiant : lécithines (soja).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 66%, eau, sel, huile de tournesol, conservateurs (propionate de calcium, acide sorbique), acidifiant (acide lactique), émulsifiant (lécithines (_soja_))
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.66666666666667 - percent_max: 34
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 28.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.1666666666667
    5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 9.44444444444444
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.44444444444444
      2. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72222222222222
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.08333333333333
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.08333333333333
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.66666666666667
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.66666666666667
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1196, rounded value: 1196)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 10 / 10 (value: 1280, rounded value: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (13 - 2)

    Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Brick sheets
    Energy 1,196 kj
    (282 kcal)
    +13%
    Fat 1.7 g +38%
    Saturated fat 0.3 g +11%
    Carbohydrates 60 g +15%
    Sugars 1.6 g +5%
    Fiber 2.2 g +24%
    Proteins 5.6 g -7%
    Salt 3.2 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: Fines, Légères et Croustillantes

Preparation: Vous pouvez varier les formes : aumônières, cigares, corolles ou samoussas (voir techniques de pliage). Les feuilles de brick préalablement badigeonnées avec de l'huile ou du beurre fondu peuvent aussi être superposées, pour être utilisées en fond de tarte par exemple. Si votre garniture est très généreuse, doublez la feuille de brick. Conseils de pliage pliage en samoussa 1 : Dépliez la feuille de brick. 2 : Coupez-la en deux et rabattez la partie arrondie sur le bord. 3 : Déposez la farce à une extrémité. 4 : Rabattez la feuille avec la farce à l'intérieur. 5 : Rabattez dans l'autre sens pour former un triangle et répétez l'opération jusqu'à ce qu'il ne reste de place que pour un seul triangle. 6 : Vous pouvez soit replier la dernière partie vide à l'intérieur du triangle que vous avez formé, soit badigeonner le dernier triangle vide de jaune d'œuf battu et le rabattre. pliage en cigare 1 : Dépliez la feuille de brick et coupez-la en deux. Placez la farce dans le coin gauche, pas trop près des bords. 2 : Rabattez les bords jusqu'au milieu de la feuille. 3 : Roulez la partie contenant la farce de façon à former un tube 4 : Badigeonnez de jaune d'œuf battu l'extrémité de la feuille et rabattez-la sur le cigare ainsi formé. pliage en aumônière 1 : Dépliez la feuille de brick et gardez-la entière. 2 : Placez la farce au centre et relevez délicatement les bords. 3 : Utilisez de la ficelle de cuisine pour faire un nœud en faisant attention à ne pas casser la feuille de brick. Après cuisson, la ficelle peut être remplacée par un brin de ciboulette ou un pic en bois pour un rendu plus raffiné.

Recipe idea: Recette facile : Samoussa au boeuf express Préparation 10 min. Pour 16 samoussas : 8 feuilles de brick Grand Jury, 150g de boeuf haché, 1 oignon, 1 branche de thym, 1 cuillère à soupe de curry, 1 cuillère à soupe d'huile d'olive, sel, poivre Préparation : Emincez l'oignon et faites-le revenir doucement dans l'huile avec la viande émiettée. Ajoutez le thym, le curry, salez, poivrez et laissez cuire 3 min. Suivez le mode explicatif du pliage des samoussas ci-dessous. Cuisson : Faites dorer vos samoussas quelques minutes en surveillant bien la cuisson à la friteuse ou à la poêle dans un bain d'huile bien chaude ou au four 7 min à 180°C.

Warning: Ne pas utiliser le papier paraffiné qui se trouve entre les feuilles de brick pour la cuisson.

Conservation conditions: A consommer de préférence avant le : voir sur la face avant du sachet. A conserver entre 0°C et +8°C. Afin de conserver les qualités organoleptiques de votre produit, nous vous conseillons de bien refermer le sachet après chaque utilisation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, desan, openfoodfacts-contributors, roboto-app, yuka.ZEk1Wk1QNDVsdFl3cWMxaHhrNksydXhhMVlLN2JHNlhNTFVjSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.