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Choucroute Garnie d'Alsace - Reflets De France - 1400 g
Choucroute Garnie d'Alsace - Reflets De France - 1400 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070456352 (EAN / EAN-13)
Common name: Choucroute garnie à l'alsacienne
Quantity: 1400 g
Packaging: Canned
Brands: Reflets De France, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts, Sauerkraut with garnish, fr:Choucroute d'Alsace
Labels, certifications, awards:
Green Dot
Origin of ingredients: France
Producer: Fabriqué par Produits de la Cigogne ZA 13 rue de la Forge 68160 Sainte-Marie aux Mines pour Interdis
Manufacturing or processing places: Alsace, France
Traceability code: FR 68.298.005 CE - Sainte-Marie-aux-Mines (Haut-Rhin, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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85 ingredients
French: Choucroute 63% (chou, sel), poitrine de porc saumurée précuite 10.5% (poitrine de porc léquivalent viande crue mise en œuvre: 8%), eau, sel, dextrose, vin blanc, sucre, antioxydant : ascorbate de sodium, plantes aromatiques, conservateur : nitrite de sodium, épices), échine de porc saumurée précuite fumée 10,5% (échine de porc léquivalent viande crue mise en euvre : 8%], eau, sel, dextrose, vin blanc, sucre, antioxydant: ascorbate de sodium, plantes aromatiques, conservateur : nitrite de sodium, épices), knack supérieure 6% (viande de porc, gorge de porc, eau, gras de porc, viande de bœuf, sel, plasma de porc, épices (contient moutarde), plantes aromatiques, dextrose, arômes, sirop de glucose, saccharose, stabilisant: citrate de sodìum, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium, boyau de porc), saucisse fumée 6% (viande de porc, gorge de porc, eau, gras de porc, viande de beuf, sel, épices (contient moutarde), dextrose, plasma de porc, plantes aromatiques, arômes, arôme de fumée, sirop de glucose, saccharose, poireau, stabilisant citrate de sodium, antioxydants: acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium, boyau de porc), saindoux, Riesling 1.3%, sel, oignon, cumin, ail, poivre, baies de genièvre, acidifiant : acide ascorbique.Allergens: Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat, Pork fat, Lard
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Non-vegan
Non-vegan ingredients: Pork breast, fr:Échine de porc, Pork meat, fr:Gorge de porc, Pork fat, Beef meat, fr:Plasma de porc, Pork collagen, Smoked sausage, Pork meat, fr:Gorge de porc, Pork fat, fr:Plasma de porc, Pork collagen, LardSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork breast, fr:Échine de porc, Pork meat, fr:Gorge de porc, Pork fat, Beef meat, fr:Plasma de porc, Pork collagen, Smoked sausage, Pork meat, fr:Gorge de porc, Pork fat, fr:Plasma de porc, Pork collagen, LardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Choucroute 63% (chou, sel), poitrine de porc 10.5% (poitrine de porc léquivalent viande crue mise en œuvre 8%), eau, sel, dextrose, vin blanc, sucre, antioxydant (ascorbate de sodium), plantes aromatiques, conservateur (nitrite de sodium), épices, échine de porc 10.5% (échine de porc léquivalent viande crue mise en euvre 8%, eau, sel, dextrose, vin blanc, sucre, antioxydant (ascorbate de sodium), plantes aromatiques, conservateur (nitrite de sodium), épices), knack supérieure 6% (viande de porc, gorge de porc, eau, gras de porc, viande de bœuf, sel, plasma de porc, épices, plantes aromatiques, dextrose, arômes, sirop de glucose, saccharose, stabilisant (citrate de sodìum), antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium), boyau de porc), saucisse fumée 6% (viande de porc, gorge de porc, eau, gras de porc, viande de beuf, sel, épices, dextrose, plasma de porc, plantes aromatiques, arômes, arôme de fumée, sirop de glucose, saccharose, poireau, stabilisant (citrate de sodium), antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium), boyau de porc), saindoux, Riesling 1.3%, sel, oignon, cumin, ail, poivre, baies de genièvre, acidifiant (acide ascorbique)- Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - percent: 63
- chou -> en:cabbage - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent: 10.5
- poitrine de porc léquivalent viande crue mise en œuvre -> fr:poitrine-de-porc-lequivalent-viande-crue-mise-en-oeuvre - percent: 8
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- échine de porc -> fr:echine-de-porc - vegan: no - vegetarian: no - percent: 10.5
- échine de porc léquivalent viande crue mise en euvre -> fr:echine-de-porc-lequivalent-viande-crue-mise-en-euvre - percent: 8
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- knack supérieure -> fr:knack-superieure - percent: 6
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no
- gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
- épices -> en:spice - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- citrate de sodìum -> en:sodium-citrate
- antioxydants -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- boyau de porc -> en:pork-collagen - vegan: no - vegetarian: no
- saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent: 6
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no
- gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
- viande de beuf -> fr:viande-de-beuf
- sel -> en:salt - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes
- poireau -> en:leek - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- citrate de sodium -> en:sodium-citrate
- antioxydants -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- boyau de porc -> en:pork-collagen - vegan: no - vegetarian: no
- saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe
- Riesling -> fr:riesling - percent: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes
- oignon -> en:onion - vegan: yes - vegetarian: yes
- cumin -> en:cumin - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Choucroute d'Alsace Energy 515 kj
(125 kcal)+98% Fat 11 g +168% Saturated fat 4.4 g +264% Carbohydrates ? Sugars ? Fiber 2.6 g +16% Proteins 5.6 g +175% Salt 1.2 g +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63 % Carbon footprint from meat or fish 155.4 g
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Sauerkraut, with garnish
Category: Sauerkraut, with garnish
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Box Metal Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Choucroute Garnie d'Alsace - Reflets De France - 1400 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -6
Final score: 68/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
228 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Preparation: Versez le contenu de la boîte dans une casserole. Couvrez et réchauffez à feu doux durant 15 minutes en remuant légèrement. Ajoutez éventuellement un verre de Riesling à la choucroute.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le couvercle. Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24 heures.
Customer service: Service consommateur Interdis- TSA 91431 -91343 MASSY cedex
Data sources
Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, maxop, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, yuka.NpRPbIKIBe8wEsXejo4r9QTiNfiwJeYDG1wKoQ, yuka.YXYwblQvb2JqY0l0a05nT29ULzMrOHRKL3NiMVd6eXBJdEF2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZifovPrDHEBhznkmm3w4-PA5PFYIx2-tb4H6s.