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Ketchup avec sucre et édulcorant – Carrefour – 340 g
Ketchup avec sucre et édulcorant – Carrefour – 340 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070462025(EAN / EAN-13)
Common name: Tomato-ketchup avec sucre et édulcorants, allégé en sucre par rapport à un ketchup classique
Quantity: 340 g
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Condiments, Vegetables based foods, Tomatoes and their products, Sauces, Tomato sauces, Ketchup, groceries
Labels, certifications, awards: Low or no sugar, Low sugar, Distributor labels, Reduced sugar, 50% less sugar, Carrefour Quality
Manufacturing or processing places: France
Traceability code: EMB 84029A - Camaret-sur-Aigues (Vaucluse, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
1/10 points (379kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (9.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
12/20 points (2.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (81%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 10 (15 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ketchup Energy 379 kJ
(89 kcal)412.061 kj (98 kcal) (-8%) Fat 0.3 g 0.244 g (+23%) Saturated fat 0.1 g 0.057 g (+74%) Carbohydrates 20 g 21.749 g (-8%) Sugars 9.1 g 18.461 g (-51%) Fiber 0.5 g 1.186 g (-58%) Proteins 1.6 g 1.304 g (+23%) Salt 2.5 g 1.902 g (+31%) Sodium 1 g 0.761 g (+31%) Fruits‚ vegetables‚ legumes ? 49.495 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 379 kJ
(89 kcal)379 kJ
(89 kcal)Fat 0.3 g 0.3 g Saturated fat 0.1 g 0.1 g Carbohydrates 20 g 20 g Sugars 9.1 g 9.1 g Fiber 0.5 g 0.5 g Proteins 1.6 g 1.6 g Salt 2.5 g 2.5 g Sodium 1 g 1 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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10 ingredients
French: Purée de tomate 81% (187 g de tomates fraîches pour 100 g de ketchup), sucre, vinaigre d'alcool, amidon transformé de maïs, sel, épaississant : gomme xanthane, arômes, édulcorant : sucralose.Traces: celery, milk-
Ingredient information
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tomato purée: 81.0%
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sugar: 9.5% (estimate)
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alcohol vinegar: 4.8% (estimate)
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modified corn starch: 2.4% (estimate)
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salt: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E415: < 2% (estimate)
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flavouring: < 2% (estimate)
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Sweetener: < 2% (estimate)
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— E955: < 2% (estimate)
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Contains added sugars (~ 9%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 9%Search for products in the same category without added sugars: KetchupWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E955 - Sucralose
- Ingredient: flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: flavouring
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Details of the analysis of the ingredients
fr: Purée de tomate 81% (), sucre, vinaigre d'alcool, amidon transformé de maïs, sel, épaississant (gomme xanthane), arômes, édulcorant (sucralose)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Purée de tomate en:tomato-puree yes yes 20170 81.0 sucre en:sugar yes yes 31016 9.5 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 4.8 amidon transformé de maïs en:modified-corn-starch yes yes 9510 2.4 sel en:salt yes yes 11058 1.2 épaississant en:thickener 0.6 gomme xanthane en:e415 yes yes 0.6 arômes en:flavouring maybe maybe 0.3 édulcorant en:sweetener 0.3 sucralose en:e955 yes yes 0.3
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 94/100)
Category: Ketchup
Category: Ketchup
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 0.94 kg CO2 eq/kg of product
Stage Impact Agriculture
35.7 %Processing
25.6 %Packaging
16.8 %Transportation
13.9 %Distribution
6.3 %Consumption
1.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Vial Plastic High
Green-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Ketchup avec sucre et édulcorant – Carrefour – 340 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -15
Final score: 79/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
94 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
22.9 %Processing
21.4 %Packaging
23.9 %Transportation
26.9 %Distribution
4.2 %Consumption
0.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
Vial (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by packbot, quechoisir, tacite.