FOND pour RÔTIS - Carrefour - 110 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070464852 (EAN / EAN-13)
Common name: Préparation déshydratée et aromatisée pour fond pour rôtis
Quantity: 110 g
Brands: Carrefour
Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Groceries
Labels, certifications, awards: Made in France, Nutriscore
Producer: EMB 51454 B
Manufacturing or processing places: France
Traceability code: EMB 51454 - Reims (Marne, France), EMB 51454B - Reims (Marne, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients-de-la-preparation-deshydrateeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meatSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients de la préparation déshydratée (Fécule de pomme de terre), maltodextrine, sel, tomate, huile de colza, arôme naturel de vin blanc, arôme naturel, arôme, jus concentré d'oignon, ail, viande de bœuf 1%, origan, persil, huile de tournesol, thym, poivre noir, laurier- Ingrédients de la préparation déshydratée -> fr:ingredients-de-la-preparation-deshydratee - percent_min: 5.88235294117647 - percent_max: 90
- Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.88235294117647 - percent_max: 90
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 45.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 17
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent_max: 17
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 17
- arôme naturel de vin blanc -> fr:arome-naturel-de-vin-blanc - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
- jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent_max: 5
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 1 - percent: 1 - percent_max: 1
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: Préparation : Prévoir 1 cuillère à café bombée (5g) dans 100ml de liquide bouillant ou froid (eau, jus de cuisson, …) par personne, portez à ébullition et cuire à feu doux 3 minutes en remuant.
Conservation conditions: Conservation : Meilleur avant / À consommer de préférence avant le / N° de lot : voir sur le fond de la boîte. À conserver dans un endroit frais et sec. Après ouverture, à conserver 3 mois. Bien refermer la boîte après chaque utilisation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, kiliweb, org-carrefour, packbot, sebleouf, teolemon, yuka.YjVnZ0lQUmQ5OFlHeXRzZnBDajI4ZUpIMllTU2JXZU1EL2dOSVE9PQ.