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Chocolate negro con almendras caramelizadas - Carrefour BIO - 100 g

Chocolate negro con almendras caramelizadas - Carrefour BIO - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

3560070472918(EAN / EAN-13)

Common name: Chocolate negro con trocitos de almendras caramelizadas (12%) procedente de la agricultura ecológica. Pura manteca de cacao.

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Container

Brands: Carrefour BIO, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds, es:Cacao et dérivés, es:Chocolats, es:Chocolats aux amandes, es:Chocolats noirs, es:Chocolats noirs aux amandes, es:Snacks sucrés, es:Tabletas de chocolate negro

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, Nutriscore, Nutriscore Grade E, Pure cocoa butter, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Producer: Fabriqué par EMB61486A pour Interdis

Manufacturing or processing places: France, Normandie

Traceability code: EMB 61486A - Tinchebray (Orne, France)

Stores: Carrefour,

Countries where sold: France, Italy, Spain, fr:Bélgica

Matching with your preferences



  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 27/55

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      6/10 points (2289kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      11/15 points (40g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/10

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      5/5 points (11g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (27 - 5)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: es:cacao-et-derives
    Energy 2,289 kj
    (550 kcal)
    458 kj
    (110 kcal)
    Fat 36 g 7.2 g +24%
    Saturated fat 20 g 4 g +15%
    Carbohydrates 43 g 8.6 g -13%
    Sugars 40 g 8 g -10%
    Fiber 11 g 2.2 g +111%
    Proteins 8.1 g 1.62 g +12%
    Salt 0.01 g 0.002 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.4 % 8.4 %
    Cocoa (minimum) 60 % 60 %
Serving size: 20 g


  • icon

    10 ingredients

    cocoa mass*, sugar*, slivers of almond* 8,4%, cocoa butter*, emulsifier: lecithins* (sunflower), vanilla extract*, * organic cocoa: 60% minimum in dark chocolate, may contain traces of other nuts, cereals containing gluten and milk
    Allergens: Nuts
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Pasta de cacao, azúcar, trozos de almendras 8.4%, manteca de cacao, emulgente (lecitinas (girasol)), extracto de vainilla, Cacao (en chocolate negro)
    1. Pasta de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 21.36 - percent_max: 83.2
    2. azúcar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent_max: 40
    3. trozos de almendras -> en:almonds-pieces - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    4. manteca de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.4
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 8.4
      1. lecitinas -> en:e322 - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.4
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    6. extracto de vainilla -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 8.4
    7. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.04
      1. en chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 5.04


Carbon footprint




Other information

Other information: picto pur beurre de cacao Goûtez à l'alliance subtile d'un chocolat noir de caractère et des éclats d'amandes croquants, torréfiés et caramélisés afin d'exhaler tout leur arôme. Les fèves de cacao issues de l'agriculture biologique ont été sélectionnées avec soin pour offrir à ce chocolat toute son intensité. Aux éclats d'amandes caramélisés

Conservation conditions: Conservación: Conservar protegido de la humedad, del calor (entre 18°C y 20°C) y de malos olores. En caso de almacenamiento inadecuado, el chocolate puede enblanquecer pero sigue siendo consumible. Consumir preferentemente antes del fin de / Nº de lote: Ver en esta cara.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fanfan54.
Product page also edited by beniben, carrefour, desan, driveoff, ecoscore-impact-estimator, elttor, inf, kiliweb, mairoluin, moon-rabbit, org-carrefour, org-carrefour-espana, packbot, quechoisir, raphael0202, roboto-app, scanbot, segundo, tacite, teolemon, thaialagata, yuka.VGFFeUtLOWIvTkJhaGNBYjF4YkUyNDkweGNTRlR6eU9GUGhPSUE9PQ, yuka.WVl3Yk1hMEZ2T1F4eE1VRi9RUHArSTFReU1XS2JFNnZFc1lVSWc9PQ, yuka.ZWY4RFNQVU1vTWM2d1BNODdFalFvT0JLOVlPVUEwL21MT28rSVE9PQ.

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