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Plateau apéritif de Pâtés en croûte* – Carrefour – 256 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070474158(EAN / EAN-13)
Common name: Plateau panaché de petit pâté en croûte supérieur de jambon et volaille décongelé
Quantity: 256 g
Packaging: Plastic, Fresh, Tray
Brands: Carrefour
Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Meats, Prepared meats, Meals with meat, Refrigerated foods, fr:Charcuteries cuites, Refrigerated meals, Pâté in crust
Labels, certifications, awards:
French meat, French pork, Green Dot, Unfrozen
Traceability code: FR 39.475.003 CE - Saint-Amour (Jura, France)
Link to the product page on the official site of the producer: 26/01/2016
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/55
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Energy
3/10 points (1165kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
8/10 points (8.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 19 (19 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars
Added sugars: Glucose syrup
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Pâté in crustWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork meat, Chicken fillet, Butter, Pork gelatin, Natural poultry flavouring, Whole egg, Chicken liver, Egg yolk, Pork fat, Chicken fillet, Ham, Butter, bg:Свинско месо от врат, Pork gelatin, Natural poultry flavouring, Whole egg, Chicken liverSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Chicken fillet, Pork gelatin, Natural poultry flavouring, Chicken liver, Pork fat, Chicken fillet, Ham, bg:Свинско месо от врат, Pork gelatin, Natural poultry flavouring, Chicken liverSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, viande de porc 17%, filet de poulet 12%, _beurre_, eau, gelée (eau, vin blanc, gélatine de porc, sel, Madère, _céleri_, carotte, oignon, échalote, ail, thym, laurier, persil, conservateur (nitrite de sodium), arôme naturel de volaille), _œuf_ entier, Madère, foie de poulet 2.3%, sel, jaune d'_œuf_, épices et plantes aromatiques (échalote, persil, poivre, muscade, curcuma, girofle, cannelle, laurier, thym), gras de porc, vin blanc, trompettes de la mort, sirop de glucose, Brandy, antioxydants (ascorbate de sodium, acide ascorbique), conservateur (nitrite de sodium, Ce produit est fabriqué à partir de viande de porc, de filet de poulet, Ce produit est composé d'environ 48% de pâte et de 44% de farce, _Mini pâté en croûte de jambon qualité supérieure décongelé_ _Ingrédients), _ Farine de _blé_, jambon 27.3%, _beurre_, eau, gorge de porc 8.3%, gelée (eau, vin blanc, gélatine de porc, sel, Madère, _céleri_, carotte, oignon, échalote, ail, thym, laurier, persil, conservateur (nitrite de sodium), arôme naturel de volaille), _œuf_ entier, vin blanc, foie de poulet, sel, épices et plantes aromatiques (échalote, persil, poivre, muscade, coriandre, ail, curcuma, girofle, cannelle, thym, laurier, baies de genièvre), Brandy, sirop de glucose, antioxydants (acide ascorbique, ascorbate de sodium), conservateur- Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 50
- viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 17
- filet de poulet -> en:chicken-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent: 12
- _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_estimate: 10.5
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 5.25
- gelée -> en:aspic – percent_estimate: 2.625
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 1.3125
- vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0.65625
- gélatine de porc -> en:pork-gelatin – vegan: no – vegetarian: no – percent_estimate: 0.328125
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.1640625
- Madère -> en:madeira – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0.08203125
- _céleri_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_estimate: 0.041015625
- carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0.0205078125
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0.01025390625
- échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_estimate: 0.005126953125
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0.0025634765625
- thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_estimate: 0.00128173828125
- laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_estimate: 0.000640869140625
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_estimate: 0.0003204345703125
- conservateur -> en:preservative – percent_estimate: 0.00016021728515625
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0.00016021728515625
- arôme naturel de volaille -> en:natural-poultry-flavouring – vegan: no – vegetarian: no – percent_estimate: 0.00016021728515625
- _œuf_ entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 1.3125
- Madère -> en:madeira – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0.65625
- foie de poulet -> en:chicken-liver – vegan: no – vegetarian: no – ciqual_food_code: 40111 – percent: 2.3
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- jaune d'_œuf_ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_estimate: 0
- épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_estimate: 0
- échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_estimate: 0
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_estimate: 0
- poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0
- muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_estimate: 0
- curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_estimate: 0
- girofle -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_estimate: 0
- cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_estimate: 0
- laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_estimate: 0
- thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_estimate: 0
- gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_estimate: 0
- vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0
- trompettes de la mort -> en:horn-of-plenty – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_estimate: 0
- sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
- Brandy -> en:brandy – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0
- antioxydants -> en:antioxidant – percent_estimate: 0
- ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_estimate: 0
- acide ascorbique -> en:vitamin-c – percent_estimate: 0
- conservateur -> en:preservative – percent_estimate: 0
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0
- Ce produit est fabriqué à partir de viande de porc -> fr:ce-produit-est-fabrique-a-partir-de-viande-de-porc – percent_estimate: 0
- de filet de poulet -> en:chicken-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_estimate: 0
- Ce produit est composé d'environ 48% de pâte et de 44% de farce -> fr:ce-produit-est-compose-d-environ-48-de-pate-et-de-44-de-farce – percent_estimate: 0
- _Mini pâté en croûte de jambon qualité supérieure décongelé_ _Ingrédients -> fr:mini-pate-en-croute-de-jambon-qualite-superieure-decongele-ingredients – percent_estimate: 0
- _ Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
- jambon -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 27.3
- _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_estimate: 0
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
- gorge de porc -> bg:свинско-месо-от-врат – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 8.3
- gelée -> en:aspic – percent_estimate: 0
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
- vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0
- gélatine de porc -> en:pork-gelatin – vegan: no – vegetarian: no – percent_estimate: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- Madère -> en:madeira – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0
- _céleri_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_estimate: 0
- carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0
- échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_estimate: 0
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0
- thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_estimate: 0
- laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_estimate: 0
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_estimate: 0
- conservateur -> en:preservative – percent_estimate: 0
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0
- arôme naturel de volaille -> en:natural-poultry-flavouring – vegan: no – vegetarian: no – percent_estimate: 0
- _œuf_ entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 0
- vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0
- foie de poulet -> en:chicken-liver – vegan: no – vegetarian: no – ciqual_food_code: 40111 – percent_estimate: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_estimate: 0
- échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_estimate: 0
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_estimate: 0
- poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0
- muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_estimate: 0
- coriandre -> en:coriander – vegan: yes – vegetarian: yes – percent_estimate: 0
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0
- curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_estimate: 0
- girofle -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_estimate: 0
- cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_estimate: 0
- thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_estimate: 0
- laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_estimate: 0
- baies de genièvre -> en:juniper-berry – vegan: yes – vegetarian: yes – percent_estimate: 0
- Brandy -> en:brandy – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 0
- sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
- antioxydants -> en:antioxidant – percent_estimate: 0
- acide ascorbique -> en:vitamin-c – percent_estimate: 0
- ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_estimate: 0
- conservateur -> en:preservative – percent_estimate: 0
en:meat -> en:meat
en:pork -> en:pork
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 18/100)
Category: Pâté in crust
Category: Pâté in crust
- PEF environmental score: 1.59 (the lower the score, the lower the impact)
- including impact on climate change: 12.33 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.0 %
Processing
10.2 %
Packaging
2.7 %
Transportation
0.7 %
Distribution
0.3 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 83 %High France 17 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Green-Score for this product
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Impact for this product: F (Score: 5/100)
Product: Plateau apéritif de Pâtés en croûte* – Carrefour – 256 g
Life cycle analysis score: 18
Sum of bonuses and maluses: -13
Final score: 5/100
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Carbon footprint
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Equal to driving 6.4 km in a petrol car
1233 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
89.3 %
Processing
6.0 %
Packaging
3.5 %
Transportation
1.1 %
Distribution
0.1 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 83 %High France 17 %Medium
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)Chicken fillet Poulet Importé 12.00 % 75 % 0.95 0.3145 71 % 0.34 Whole egg Oeufs Importés 1.31 % 100 % 0.035 0.3 68 % 0.00 Chicken liver Poulet Importé 2.30 % 100 % 0.95 0.3145 71 % 0.05 Egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00 Chicken fillet Poulet Standard 0.00 % 75 % 0.765 0.3175 76 % 0.00 Whole egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00 Chicken liver Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00 Total forest footprint
0.39 m² per kg of food
Other information
Conservation conditions: Produits décongelés, ne pas recongeler. Après ouverture, à consommer immédiatement. A conserver entre 0°C et +4°C. A consommer jusqu'au : voir sur le dessus de l'emballage. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.Wks4UUhMNHh2cVE3di9Rei9FdU5wdE1sNDdpS2QxaTBlL3MrSVE9PQ.