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Lait frais ENTIER - Carrefour - 1 l

Lait frais ENTIER - Carrefour - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070475681 (EAN / EAN-13)

Common name: Lait entier

Quantity: 1 l

Packaging: Plastic, Bottle

Brands: Carrefour

Categories: Dairies, Milks, Whole milks

Labels, certifications, awards: French milk, Green Dot, Made in France, fr:Garantie IPLC

Origin of the product and/or its ingredients: Ce lait frais entier est obtenu à partir de lait collecté en France et conditionné à La Talaudière (42).

Producer: Fabriqué en France par EMB 42305 pour Interdis.

Traceability code: FR 42.305.001 CE - Talaudière (Loire, France), EMB 42305 - Talaudière (Loire, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

1 ingredient

: Lait frais entier microfiltré.

Allergens: Milk

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Lait frais entier microfiltré

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ frais entier microfiltré
_Lait_ frais entier microfiltré -> fr:lait-frais-entier-microfiltre - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 100 - percent_max: 100
en:milk -> en:milk

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 269, rounded value: 269)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Whole milks
Energy	269 kj (64 kcal)	672 kj (160 kcal)	-1%
Fat	3.6 g	9 g	+1%
Saturated fat	2.2 g	5.5 g	-5%
Carbohydrates	4.8 g	12 g	-0%
Sugars	4.8 g	12 g	+1%
Fiber	?	?
Proteins	3.2 g	8 g	-3%
Salt	0.1 g	0.25 g	-15%
Calcium	120 mg	300 mg	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Milk, whole, pasteurised

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	1.0 %
Packaging	10.1 %
Transportation	11.2 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Lait frais ENTIER - Carrefour - 1 l

Life cycle analysis score: 52
Sum of bonuses and maluses: -6

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

150 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.7 %
Processing	0.7 %
Packaging	9.9 %
Transportation	13.7 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LA TALAUDIERE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: 1L e Logo Syndilait La microfiltration permet de préserver les bienfaits du lait. Les traitements classiques de pasteurisation ont été remplacés (sauf pour la crème) par un passage à travers des filtres très fins. Ce procédé conserve les propriétés gustatives du lait cru et garantit la conservation, les bactéries et les impuretés ayant été retenues par les filtres. Picto "Microfiltré pour une saveur préservée" Lait origine FRANCE Fabriqué en FRANCE

Conservation conditions: À conserver entre 0°C et +6°C. À consommer dans les 4 jours après ouverture. À consommer jusqu'au : voir la date sur la bouteille ou le bouchon.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 29, 2015, 6:30:48 PM CET by ysculo
Last edit of product page on February 11, 2022, 12:06:28 AM CET by packbot.
Product page also edited by carrefour, damienb, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Lait frais ENTIER - Carrefour - 1 l